28761 makes swiss steak Recipes
-
king arthur unbleached all-purpose flour and9 Moreking arthur unbleached all-purpose flour, boneless beef top round steak, cut into serving-size pieces, butter, cubed, diced tomatoes, undrained, salt, dried basil, pepper, chopped green pepper, chopped onion, shredded part-skim mozzarella cheese1 hour 20 min, 10 ingredients
-
-
king arthur unbleached all-purpose flour, salt, divided and11 Moreking arthur unbleached all-purpose flour, salt, divided, pepper, beef top round steak (about 1 inch thick), cut into serving-size pieces, canola oil, stewed tomatoes, condensed tomato soup, undiluted, onion, sliced, dried marjoram, dried thyme, paprika, bay leaf10 min, 13 ingredients
-
king arthur unbleached all-purpose flour, salt, pepper and6 Moreking arthur unbleached all-purpose flour, salt, pepper, boneless beef round steak, cut into serving-size portions, butter, chopped onion, condensed cream of mushroom soup, undiluted, water, hot cooked noodles8 hour 15 min, 9 ingredients
-
-
king arthur unbleached all-purpose flour, ground mustard and11 Moreking arthur unbleached all-purpose flour, ground mustard, salt, divided, pepper, divided, beef top round steak (about 1 inch thick), cut into serving-size pieces, canola oil, diced carrots, chopped onion, chopped green pepper, brown sugar, worcestershire sauce, diced tomatoes, undrained, cold water35 min, 13 ingredients
-
king arthur unbleached all-purpose flour, salt, pepper and11 Moreking arthur unbleached all-purpose flour, salt, pepper, boneless beef top round steak, cut into serving-size pieces, canola oil, onion, chopped, grated carrot, water, chopped celery, chopped green pepper, ketchup, picante sauce, cider vinegar, hot cooked pasta20 min, 14 ingredients
-
make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
-
vegetable oil, cube steaks, salt , or to taste and11 Morevegetable oil, cube steaks, salt , or to taste, ground black pepper , or to taste, all-purpose flour, green bell pepper, seeded and chopped, onion, chopped, stalk celery, chopped, mushroom stems and pieces, undrained, dry onion soup mix, dried oregano, salt and pepper to taste, tomato juice, ketchup1 hour 10 min, 14 ingredients
-
all-purpose flour, salt and pepper to taste and8 Moreall-purpose flour, salt and pepper to taste, steak, cut into small pieces, vegetable oil, stalks celery, chopped, onion, chopped, carrots, shredded, diced tomatoes with juice, worcestershire sauce, brown sugar , or to taste10 hour 30 min, 10 ingredients
-
vegetable oil, all-purpose flour, salt and pepper to taste and6 Morevegetable oil, all-purpose flour, salt and pepper to taste, paprika to taste, beef cube steaks, green bell pepper, sliced into rings, red bell pepper, sliced into rings, onions, sliced into rings, crushed tomatoes8 hour 25 min, 9 ingredients
-
vegetable oil, beef sirloin tip steaks and10 Morevegetable oil, beef sirloin tip steaks, salt and pepper to taste, chopped onion, diced tomatoes, sliced fresh mushrooms (optional), stalk celery, chopped (optional), chopped green bell pepper (optional), dried oregano, bay leaf, water (optional), cornstarch (optional)2 hour 20 min, 12 ingredients
-
Deviled Swiss Steakking arthur unbleached all-purpose flour, ground mustard and8 Moreking arthur unbleached all-purpose flour, ground mustard, salt, pepper, beef flank steaks (1 lb each), halved, butter, sliced onion, stewed tomatoes, worcestershire sauce, brown sugar6 hour 20 min, 10 ingredients
-
Swiss Chard and Potato Enchiladasswiss chard (stems and leaves), rinsed and16 Moreswiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.1 hour 20 min, 17 ingredients
-
Potato and Steak Overnight Kugel Aka Yapchikpotato , kugel recipe and4 Morepotato , kugel recipe, swiss steak of beef beef flank steak (i made up the measurements, just buy a nice sized package), onion, salt, pepper21 min, 5 ingredients
-
Mushroom and Onion Smothered Swiss Steakbeef cube steaks, margarine and6 Morebeef cube steaks, margarine, sliced fresh mushrooms (about 12 oz), onion, cut into wedges, all-purpose flour, milk, a-1 steak sauce or 1/2 cup a- 1 bold steak sauce, hot cooked rice (optional)35 min, 8 ingredients
-
Cabbage Swiss Steak Dinnerflour, salt, paprika, dry mustard, pepper and5 Moreflour, salt, paprika, dry mustard, pepper, chuck steaks or 3 lbs round steaks, cut in 8 pieces, oil, beef broth, onions, sliced, cabbage, cut in 6-8 wedges3 hour 15 min, 10 ingredients
-
Maudie's Swiss Steakboneless beef round steak or 1 1/2 lbs chuck steaks, cut ... and12 Moreboneless beef round steak or 1 1/2 lbs chuck steaks, cut 1/2-inch thick, all-purpose flour, salt, ground black pepper, vegetable oil, minced carrot, chopped onion, water, chopped celery, diced fresh tomatoes or 1/2 cup diced canned tomato, ketchup, cider vinegar, uncooked bow tie pasta, cooked1 hour 30 min, 13 ingredients
Related searches:
- feta makes beta swiss steak
- swiss steak with gravy
- swiss steaks with beef gravy and
- swiss steaks with and potatoes
- makes taste better
- swiss steak mushroom gravy
- swiss steak soup
- swiss steak cream
- steak and shake
- omaha steaks
- andy griffith
- black diamond
- mako
- steak marinade
- making love
- salisbury steak
- swiss chard
- iowa hawkeyes