69824 makes its own crust coconut pecan Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Deep Dish Apple Pie With Its Own Crust
    apple , slices, sugar, cinnamon, melted butter, sugar and
    3 More
    apple , slices, sugar, cinnamon, melted butter, sugar, egg, beaten, flour, chopped pecans or 1/2 cup walnuts
    1 hour 30 min, 8 ingredients
  • Gluten Free Apple Cherry Cranberry Coconut Pecan Granola 'Muffin
    organic quick oats (not instant ) and
    26 More
    organic quick oats (not instant ), organic granny smith apples, almond flour or 1 cup almond meal, dried shredded coconut, pecans, cherry-cranberry pie filling (optional, use fresh or dried if preferred .), coconut palm sugar (optional) or 1/2 cup similar healthy sugar substitute (optional), honey, hemp seeds, ground flax seeds (or whole depending on availability or preference), chia seeds, raisins, chocolate chips or 1/2 cup cacao, nibs, eggs, coconut oil, cinnamon, ground ginger, allspice, salt, lemon , zest of, splash water (depending on consistency) (optional), splash milk (depending on consistency) (optional), other dried fruit, nuts, seeds, vanilla extract, shredded zucchini (to replace oats) or shredded carrot (to replace oats)
    35 min, 27 ingredients
  • French Coconut Pecan Bars
    butter or 3/4 cup margarine, melted and
    6 More
    butter or 3/4 cup margarine, melted, pillsbury moist supreme french vanilla cake mix, egg, quick-cooking rolled oats, pillsbury creamy supreme coconut pecan frosting, semi-sweet chocolate chips (2 cups), chopped pecans
    2 hour , 7 ingredients
  • Caramel Coconut Pecan Brownies
    vanilla wafers , crumbs, sweetened condensed milk, vanilla and
    4 More
    vanilla wafers , crumbs, sweetened condensed milk, vanilla, shredded coconut, pecans, coarsely chopped, butter, brown sugar
    40 min, 7 ingredients
  • Autumn Spice Cake With Sticky Coconut-Pecan Icing
    rolled oats (not quick-cooking or instant ), boiling water and
    25 More
    rolled oats (not quick-cooking or instant ), boiling water, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground cardamom (optional, i did not use ), unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, table salt, sweetened flaked coconut, pecan halves, brown sugar, heavy cream, unsalted butter, cubed, egg yolks, salt , generous, dark rum (optional), vanilla extract, sour cream, heavy cream, sugar
    2 hour , 27 ingredients
  • Make It Yourself-granola
    old fashioned oats(not quick cooking ), wheat germ and
    10 More
    old fashioned oats(not quick cooking ), wheat germ, brown sugar (this can be omitted, if you want), salt, light cooking oil, nuts (sliced almonds, pecans, wal , cashews, pea , hazel , macadamia , pistachios, etc, chopped, pine or sunflower or pumpkin seeds or kernels), dried fruit (banana chips, apples, pineapple, mango, currants, raisins, cranberries, blueberries, dates, etc, or coconut), lemon or orange zest, vanilla or almond extract, cinnamon or nutmeg(if desired, depending on add ins used), honey, water, divided
    45 min, 12 ingredients
  • Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Butter Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Butter
    sucanat (or, another brand unrefined sugar. ) and
    17 More
    sucanat (or, another brand unrefined sugar. ), coconut oil (or butter.), egg, nonfat plain yogurt, vanilla, whole wheat pastry flour (you can use all-pupose and omit the gluten, but that ll take away from the nutrition and make it see), vital wheat gluten, baking powder, baking soda, salt (i used a little less than 1/2, because i used sea .), crushed pineapple , drained. (1 cup after being drained.), unsweetened flaked coconut, pecans, finely chopped (optional), butter, unsweetened dried shredded coconut, pecans, chopped, agave nectar, whole wheat pastry flour
    20 min, 18 ingredients
  • Creamy Coconut Pie With Its Own Crust Creamy Coconut Pie With Its Own Crust
    eggs, sugar, self-rising flour, milk, butter, vanilla and
    1 More
    eggs, sugar, self-rising flour, milk, butter, vanilla, coconut
    50 min, 7 ingredients
  • Unbelievable Blender Pie (Aka Make-Your-Own-Crust Pie) Unbelievable Blender Pie (Aka Make-Your-Own-Crust Pie)
    eggs, butter, sugar, flour, milk, vanilla, salt and
    1 More
    eggs, butter, sugar, flour, milk, vanilla, salt, coconut (optional)
    45 min, 8 ingredients
  •  haystack Pie  Toasted Coconut, Pecan, and Caramel Pie haystack Pie Toasted Coconut, Pecan, and Caramel Pie
    graham cracker pie crust, butter, flaked coconut and
    5 More
    graham cracker pie crust, butter, flaked coconut, pecans, chopped, cream cheese, softened, sweetened condensed milk, caramel ice cream topping
    4 hour 15 min, 8 ingredients
  • German Chocolate Cake with Coconut-Pecan Filling (Paula Deen) German Chocolate Cake with Coconut-Pecan Filling (Paula Deen)
    nonstick cooking spray with flour, butter, softened, sugar and
    22 More
    nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling
    1 hour 10 min, 25 ingredients
  • Classic Brownies With Coconut-pecan Topping Classic Brownies With Coconut-pecan Topping
    classic brownies, plain cake flour (5 oz), table salt and
    15 More
    classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut
    35 min, 18 ingredients
  • Chocolate and Coconut Pecan Tart Chocolate and Coconut Pecan Tart
    all-purpose flour, unsweetened cocoa powder, sugar, salt and
    12 More
    all-purpose flour, unsweetened cocoa powder, sugar, salt, unsalted butter , cut into 1/2 inch pieces (1 stick), egg yolks, light corn syrup, golden brown sugar (packed), unsalted butter, melted (1/2 stick), eggs, vanilla extract, salt, semisweet chocolate chips (6 oz.), shredded unsweetened coconut , plus, shredded unsweetened coconut, pecan halves, toasted (about 7 oz.)
    1 hour 25 min, 16 ingredients
  • Easy Coconut Pecan Rolls Easy Coconut Pecan Rolls
    ready made coconut pecan frosting , the type used for ger... and
    4 More
    ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon
    30 min, 5 ingredients
  • Chocolate and Coconut Pecan Tart Chocolate and Coconut Pecan Tart
    all purpose flour, unsweetened cocoa powder, sugar, salt and
    15 More
    all purpose flour, unsweetened cocoa powder, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, light corn syrup, golden brown sugar, unsalted butter, melted, eggs, vanilla extract, salt, semisweet chocolate chips, shredded unsweetened coconut, pecan halves, toasted
    19 ingredients
  • Chocolate Jelly Roll With Coconut-Pecan Filling Chocolate Jelly Roll With Coconut-Pecan Filling
    baking powder, salt, eggs, sugar , sifted, flour and
    10 More
    baking powder, salt, eggs, sugar , sifted, flour, cocoa powder, plus more for dusting, vanilla extract, powdered sugar , for dusting towel, egg yolks, evaporated milk, vanilla extract, sugar, butter, flaked coconut, pecans, chopped
    40 min, 15 ingredients
  • Coconut Pecan Clusters Coconut Pecan Clusters
    pecan pieces, flake coconut and
    1 More
    pecan pieces, flake coconut, almond bark (white or chocolate)
    15 min, 3 ingredients




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