69824 makes its own crust coconut pecan Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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organic quick oats (not instant ) and26 Moreorganic quick oats (not instant ), organic granny smith apples, almond flour or 1 cup almond meal, dried shredded coconut, pecans, cherry-cranberry pie filling (optional, use fresh or dried if preferred .), coconut palm sugar (optional) or 1/2 cup similar healthy sugar substitute (optional), honey, hemp seeds, ground flax seeds (or whole depending on availability or preference), chia seeds, raisins, chocolate chips or 1/2 cup cacao, nibs, eggs, coconut oil, cinnamon, ground ginger, allspice, salt, lemon , zest of, splash water (depending on consistency) (optional), splash milk (depending on consistency) (optional), other dried fruit, nuts, seeds, vanilla extract, shredded zucchini (to replace oats) or shredded carrot (to replace oats)35 min, 27 ingredients
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rolled oats (not quick-cooking or instant ), boiling water and25 Morerolled oats (not quick-cooking or instant ), boiling water, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground cardamom (optional, i did not use ), unsalted butter, room temperature, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, table salt, sweetened flaked coconut, pecan halves, brown sugar, heavy cream, unsalted butter, cubed, egg yolks, salt , generous, dark rum (optional), vanilla extract, sour cream, heavy cream, sugar2 hour , 27 ingredients
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old fashioned oats(not quick cooking ), wheat germ and10 Moreold fashioned oats(not quick cooking ), wheat germ, brown sugar (this can be omitted, if you want), salt, light cooking oil, nuts (sliced almonds, pecans, wal , cashews, pea , hazel , macadamia , pistachios, etc, chopped, pine or sunflower or pumpkin seeds or kernels), dried fruit (banana chips, apples, pineapple, mango, currants, raisins, cranberries, blueberries, dates, etc, or coconut), lemon or orange zest, vanilla or almond extract, cinnamon or nutmeg(if desired, depending on add ins used), honey, water, divided45 min, 12 ingredients
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Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Buttersucanat (or, another brand unrefined sugar. ) and17 Moresucanat (or, another brand unrefined sugar. ), coconut oil (or butter.), egg, nonfat plain yogurt, vanilla, whole wheat pastry flour (you can use all-pupose and omit the gluten, but that ll take away from the nutrition and make it see), vital wheat gluten, baking powder, baking soda, salt (i used a little less than 1/2, because i used sea .), crushed pineapple , drained. (1 cup after being drained.), unsweetened flaked coconut, pecans, finely chopped (optional), butter, unsweetened dried shredded coconut, pecans, chopped, agave nectar, whole wheat pastry flour20 min, 18 ingredients
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Creamy Coconut Pie With Its Own Crusteggs, sugar, self-rising flour, milk, butter, vanilla and1 Moreeggs, sugar, self-rising flour, milk, butter, vanilla, coconut50 min, 7 ingredients
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Unbelievable Blender Pie (Aka Make-Your-Own-Crust Pie)eggs, butter, sugar, flour, milk, vanilla, salt and1 Moreeggs, butter, sugar, flour, milk, vanilla, salt, coconut (optional)45 min, 8 ingredients
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haystack Pie Toasted Coconut, Pecan, and Caramel Piegraham cracker pie crust, butter, flaked coconut and5 Moregraham cracker pie crust, butter, flaked coconut, pecans, chopped, cream cheese, softened, sweetened condensed milk, caramel ice cream topping4 hour 15 min, 8 ingredients
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German Chocolate Cake with Coconut-Pecan Filling (Paula Deen)nonstick cooking spray with flour, butter, softened, sugar and22 Morenonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling1 hour 10 min, 25 ingredients
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Classic Brownies With Coconut-pecan Toppingclassic brownies, plain cake flour (5 oz), table salt and15 Moreclassic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut35 min, 18 ingredients
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Chocolate and Coconut Pecan Tartall-purpose flour, unsweetened cocoa powder, sugar, salt and12 Moreall-purpose flour, unsweetened cocoa powder, sugar, salt, unsalted butter , cut into 1/2 inch pieces (1 stick), egg yolks, light corn syrup, golden brown sugar (packed), unsalted butter, melted (1/2 stick), eggs, vanilla extract, salt, semisweet chocolate chips (6 oz.), shredded unsweetened coconut , plus, shredded unsweetened coconut, pecan halves, toasted (about 7 oz.)1 hour 25 min, 16 ingredients
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Easy Coconut Pecan Rollsready made coconut pecan frosting , the type used for ger... and4 Moreready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon30 min, 5 ingredients
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Chocolate and Coconut Pecan Tartall purpose flour, unsweetened cocoa powder, sugar, salt and15 Moreall purpose flour, unsweetened cocoa powder, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolks, light corn syrup, golden brown sugar, unsalted butter, melted, eggs, vanilla extract, salt, semisweet chocolate chips, shredded unsweetened coconut, pecan halves, toasted19 ingredients
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Chocolate Jelly Roll With Coconut-Pecan Fillingbaking powder, salt, eggs, sugar , sifted, flour and10 Morebaking powder, salt, eggs, sugar , sifted, flour, cocoa powder, plus more for dusting, vanilla extract, powdered sugar , for dusting towel, egg yolks, evaporated milk, vanilla extract, sugar, butter, flaked coconut, pecans, chopped40 min, 15 ingredients
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Coconut Pecan Clusterspecan pieces, flake coconut and1 Morepecan pieces, flake coconut, almond bark (white or chocolate)15 min, 3 ingredients
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