18066 makes cherrific cherry exfoliator Recipes

cherry juice blend, brown sugar, soy sauce, cornstarch, ground ginger, pork tenderloins (3/4 lb each), salt, pepper

cherry pie filling, flour tortillas (10 inches), oil for deep-fat frying, sugar

oatmeal, rose petal, sea salt, dry milk, essential oil , of your choice, honey or water, to make paste

butter (i use earth balance to make it vegan), sour cherries, sugar, sugar, salt, baking powder, flour, milk (i use soy or almond to make it vegan)

steel cut oats, cherry 100% juice blend (old orchard makes great, inexpensive, 100% juice blends... check them out, water, heaping 1/4 cup dried cherries, a non heaping 1/4 cup of semi sweet (or milk, if you prefer) chocolate chips(i used minis), powdered sugar (to taste), vanilla, milk or cream, if desired

butter or 1/2 cup margarine, melted, graham crackers, crushed (i use 2 sleeves), powdered sugar , sifted, butter or 1 cup margarine, softened, egg substitute, bananas, sliced, pineapple chunks, drained, cool whip, pecans, chopped, maraschino cherries, quartered (optional), shredded coconut

all-purpose flour, salt, ground ginger, ground cinnamon, unsalted butter, cut into 5 piece, bittersweet chocolate or 4 oz semisweet chocolate, coarsely chopped, granulated sugar, light brown sugar , packed, eggs, pure vanilla extract, grated orange , zest of, chopped walnuts (used pecans because that is what we had and it was still great), plump dried cherries (make sure they are soft)

sweetened condensed milk, chocolate syrup, heavy whipping cream , whipped, white cake mix (regular size), chocolate syrup, mint leaves and red candied cherries

angel food cake mix, unflavored gelatin, cold water, boiling water, frozen orange juice concentrate, thawed, sugar substitute equivalent to 1 cup sugar, lemon juice, grated lemon peel, salt, flaked coconut, toasted, mint leaves , maraschino cherries, lemon and orange slices, optional

quick cooking oats (you will need about 1/2 cup total per serving, so the amount will depend on how many servings you want to make up--1/2 cup for 1 serving, or about 6 cups for 12...and anywhere in between), kosher or sea salt(about 1/2tsp per serving, so, again, adjust as needed), dry milk (about 1tsp per serving, adjust as above), various flavoring additions ie brown or white sugar, cinnamon, mini chocolate chips, dried fruits like blends, berries, apples, bananas(though these don tsp rehyrdate as well), i suggest starting with about 1tsp sugar per serving, 1/2t cinnamon, and about 3t of any of the dried fruits or chocolate chips, but, again, once you try it, just adjust to your preference. also, if you want to make 1 of the and cream type recipes, like peaches and cream, etc, just add another 1/2t dry milk to your ingredients

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

angel food cake mix, maraschino cherries, water , to add to cherry liquid, almond extract, pure vanilla extract, granulated sugar, reserved cherry juice, egg white, marshmallow cream (1/2 of 7 oz jar), chopped maraschino cherry (optional)

cherry chip cake mix, instant vanilla pudding, oil, applesauce, eggs, low-fat buttermilk, angel flake coconut, maraschino cherry, chopped, powdered sugar (about 3 3/4 cup.), butter, shortening, skim milk, cherry juice (from maraschino cherries), vanilla, chopped pecans, chopped and lightly toasted, cherries, chopped, coconut

cherries, pitted (red or queen ann or a mixture), lemon juice, kirsch (you can use cherry juice) or 3 -5 tbsp cherry flavored liqueur (you can use cherry juice), butter, sugar, pure vanilla extract, nutmeg, lemon , zest of (optional), eggs, unbleached white flour, powdered sugar

unsalted pure butter, softened, all-purpose flour, chopped, pecans (medium chop, i like to chop them), cream cheese, powdered sugar, whipping cream , whipped ( okay, could use cool whip), cherry pie filling or make your own from canned cherries or, use fresh strawberries when available* (see note in directions )

flour, baking soda, salt, butter, sugar, eggs, fresh pitted cherries (if you use frozen , be sure to drain well), vinegar , plus enough milk to make 1/2 cup liquid (becomes buttermilk), shredded sweetened coconut, walnuts (optional), pecans (optional)

flour, sugar, brown sugar, salt, baking soda, vegetable shortening, egg yolks, crushed pineapple, drained, shredded coconut, maraschino cherry, for garnish

angel food cake mix, unflavored gelatin (2 envelopes), cold water, boiling water, frozen orange juice concentrate, thawed, sugar substitute equivalent to sugar (splenda recommended), lemon juice, grated lemon peel, salt, flaked coconut, toasted, mint leaf (optional), maraschino cherry (optional), lemon slice (optional), orange slice (optional)