38 maker watering Recipes

sourdough starter, warm water, salt, sugar, bread flour, yeast

dried onion flakes, chili powder, basil, oregano, parsley, garlic powder, cumin, water, salt & pepper

granulated sugar, warm water, bread machine yeast or 1/4 oz active dry yeast, milk, butter, salt, eggs, all-purpose flour (approx ), brown sugar, corn syrup, dried cranberries or 3/4 cup raisins, chocolate chips or 1 chopped chocolate bar, chopped pecans, cinnamon, icing sugar, milk, melted butter

lukewarm water, granulated sugar, vegetable oil or 4 tbsp margarine, salt, fleichmans dry active yeast, water , lukewarm, all-purpose flour, granulated sugar

sized red apples, cinnamon, nutmeg, white sugar, self-raising flour, baking powder, white sugar, salt, cinnamon, nutmeg, cardamom, ground allspice, butter, milk, egg, beaten with a fork, stewed apple juice

whole milk, heavy cream, egg yolks, sugar, salt ( will give your ice cream a glossy appearance, and help to make it a little firmer), matcha green tea powder (do not use ordinary green tea), water

melted butter or 50 g margarine, warm water, sugar, salt, wholemeal bread flour, plain white flour, strong white bread flour, yeast, wheat gluten (optional)

sugar, water, fresh mint leaves, and stems, fresh grapefruit juice (pink or green ), fresh mint sprig (to garnish )

warm water (105f), all-purpose flour, olive oil, honey, salt, yeast

rice flour , use a finely ground flour (2 cups), potato starch (1/2 cup) or 50 g use another 50 g rice flour, tapioca starch (1/2 cup) or 75 g arrowroot (1/2 cup), cornstarch (maize cornflour, 1/3 cup), xanthan gum, salt, sugar (can also use molasses or honey), powdered egg substitute, dry yeast, egg whites, vegetable oil (1/4 cup), cider vinegar, warm water (1 1/4 cups)

cherries, dark and sweet, semisweet chocolate bars, whipping cream, sugar, sweetened condensed milk, water, vanilla extract

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

sugar, water , plus, water, divided, loose black tea leaves (or 3/4 cup), your favorite whiskey (recommended ( maker s mark) or 2 oz bourbon, per serving (recommended, maker s mark), ice cube, lemons , zest of, fresh mint

fresh mint sprigs, superfine sugar, water, bourbon , preferably maker s mark, peppermint schnapps