386 makeover toad Recipes

olive oil, links pork sausage, all-purpose flour, eggs, milk, cold water, salt and pepper to taste

pork sausage link, milk, eggs, well beaten (room temp ), shredded cheddar cheese, minced onion, flour

flour, eggs, milk, salt, thick good quality sausages, lard (or oil) or 25 g drippings (or oil)

sausage, all-purpose flour, egg, milk, oil (vegetable, canola...), salt, herbs

vegetarian sausages or 4 -6 large pork sausage, eggs, white flour, oil, milk, salt

bacon drippings, milk, egg, well-beaten, all-purpose flour, salt, sausages, bacon drippings

sausage, eggs, beaten thick, milk, flour, salt, melted margarine

all-purpose flour, eggs, milk, salt, fresh ground black pepper, fresh pork sausage

sunflower oil, good-quality sausages, fresh rosemary, red onions, peeled and sliced, garlic cloves, peeled and finely sliced, knobs butter, vegetable stock powder or 1 vegetable stock cube, balsamic vinegar, milk, plain flour, salt, eggs

irish sausages, bacon (unsmoked if available), onion, sliced, vegetable oil, plain flour, salt, egg, milk, coarse grain mustard, vegetable oil, onion, sliced, plain flour, coarse grain mustard, worcestershire sauce, chicken stock (20 oz.)

bread, softened butter, shredded cheddar cheese, shredded monterey jack cheese, eggs, bacon, crumbled

red onion, cut into wedges, layers separated, thick low-fat pork sausages, olive oil, plain flour, egg, skim milk, coarse grain mustard, fresh thyme leave

red onion, cut into wedges, layers separated, pork sausage, olive oil, plain flour, egg, skim milk, coarse grain mustard, thyme leaves, fresh