200597 makeover stuffed breasts mushroom sauce Recipes

portobello mushrooms, olive oil, balsamic vinegar, salt and black pepper, leek, thinly sliced and rinsed clean (white and light green parts only), spinach leaves, canned white kidney or cannellini beans, drained and rinsed, grated parmesan cheese

olive oil, coarse fresh bread crumbs, onion, finely chopped, minced garlic, portabella mushrooms (3/4 lb), stems finely chopped, canned plum tomatoes, chopped, chopped fresh sage, dry white wine

portabella mushrooms, butter, cream cheese (softened ), bacon , cooked until crisp, cooled and crumbled, grated mozzarella cheese (or cheese of your choice)

portabella mushrooms, butter, garlic clove, chopped, softened cream cheese, bacon, cooked and crumbled (i cooked mine in the microwave for about 3-4 minutes), mozzarella cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs

portabella mushrooms, onion, minced, garlic clove, crushed, olive oil (for frying ), breadcrumbs, white wine (or pale sherry ), grated parmesan cheese or 1/2 cup pecorino cheese, chopped fresh parsley, melted butter, chopped fresh sage leaves, dried rosemary, salt and black pepper

button mushrooms, fresh parmesan cheese, cream cheese, salt and pepper, garlic (optional), paprika (optional)

fresh mushrooms, olive oil , plus, olive oil, garlic clove, crushed, sun-dried tomatoes, chopped, parsley, chopped, fresh basil, chopped, cream cheese, parmesan cheese (or to taste), egg, dry breadcrumbs, salt (to taste), pepper (to taste)

portabella mushrooms, olive oil, garlic cloves, minced, crumbled feta cheese, lemon pepper, chopped fresh basil

fresh mushrooms, sliced cooked corned beef, sauerkraut, drained, thousand island dressing, shredded swiss cheese, dried chives, chopped (optional)

cream cheese, softened, canned salmon, skin removed, alpine touch seasoning, evaporated milk, eggs or 1 egg beaters egg substitute, unseasoned bread cubes, margarine, minced celery, diced water chestnut, grated carrot, diced green pepper, full size portabella mushrooms, shredded mozzarella cheese, pam cooking spray, pepper

portabella mushrooms, balsamic vinegar, olive oil, garlic cloves, minced, onion, chopped, yellow pepper , roasted and chopped, roma tomatoes, chopped, fresh spinach, breadcrumbs, italian seasoning (i use a blend from emeril ), mozzarella cheese

button mushrooms (about 20g each), bread (low gi soy and linseed recommended), anchovy fillets (finely chopped ), garlic clove (crushed, finely minced ), basil (fresh chopped ), parsley (fresh chopped ), lemon , zest of, finely grated, lemon , juice of

corn oil, corn oil, garlic cloves, minced, white balsamic vinegar, dried thyme leaves, dried oregano leaves, portobellini mushrooms, assorted fresh wild mushroom, sliced, canned whole kernel corn, drained, whipping cream, crumbled feta cheese

portabella mushrooms, goat cheese, roasted sweet red pepper strips, pepper (to taste), olive oil

fresh large mushrooms (washed and dried ), soft breadcrumbs, chopped spring onions, butter, grated cheese (a farily strong cheese gives a good flavour)

ground italian sausage (sweet or spicy ), sweet onion, minced, garlic cloves, minced (4-6 cloves, to taste), parmesan cheese, italian seasoned breadcrumbs, extra virgin olive oil, baby portabella mushrooms, grated mozzarella cheese

portabella mushrooms, tuna in brine, drained, mayonnaise, swiss cheese, grated, cayenne pepper

portabella mushrooms, onion, chopped, italian sausage, extra virgin olive oil, breadcrumbs, grated parmesan cheese, salt and pepper, to taste