10331 makeover peach upside down Recipes

unsalted butter, sugar, salt , plus, salt, ground cinnamon, peaches, 4 peeled and thinly sliced, 1 peeled and chopped, flour, baking soda, eggs (or 1/2 cup egg substitute), canola oil (or vegetable oil), vanilla extract, hazelnuts, lightly toasted and coarsely chopped

sugar, light corn syrup, allspice berries (optional), water, ripe peaches (about 1 lb), all-purpose flour, old-fashioned grits, baking powder, baking soda, fine salt, unsalted butter, at room temperature (1 stick), sugar, eggs, at room temperature, sour cream, at room temperature

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream or ice , for serving, optional

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

butter, melted, brown sugar, canned unsweetened pineapple slices, maraschino cherries halves, sugar, fat-free milk, canola oil, egg, lemon extract, vanilla extract, cake flour, baking powder, salt

fresh peaches, sugar (for peaches), butter, milk , for batter, sugar, salt, baking powder, flour

all-purpose flour, baking powder, brown sugar, melted butter, amaretto liqueur, peaches, pitted and thinly sliced, chopped pecans, butter, white sugar, eggs, almond extract, milk

butter, softened, brown sugar, fresh peaches - pitted, skinned, and sliced, eggs, white sugar, milk, vanilla extract, ground graham cracker crumbs, baking powder, salt

unsalted butter, golden brown sugar, about) pecan halves (about 3 oz), peaches (about 7 oz each), peeled, halved, pitted, each half cut into 6 wedges, unbleached all purpose flour, pecans, baking powder, ground nutmeg, ground cinnamon, salt, sugar, unsalted butter, room temperature, eggs, vanilla extract, whole milk, vanilla ice cream or sweetened whipped cream

reynolds wrap foil, peach preserves, brown sugar, honey, butter, melted, ground cinnamon, peach, peeled, pitted and cut into thin slices, red pears, peeled, cored and cut into thin slices, cream cheese, softened, sugar, heavy cream, fresh lemon juice, freshly grated lemon zest, egg, beaten, vanilla extract, refrigerated biscuits (10-count ), sliced almonds

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

butter, brown sugar, peach (peeled and sliced ), butter, brown sugar, baking powder, baking soda, eggs, vanilla, flour, buttermilk, chopped pecans

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger (approximately 3 tbsp), all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract

butter, divided, brown sugar, fresh, ripe peaches, eggs, separated, white sugar, grated lemon zest, vanilla extract (almond is also good in this), cake flour, salt, baking powder, cinnamon (saigon is excellent)

butter, brown sugar, flaked coconut, peach slices, drained, marashino cherries, yellow cake mix ( 1 layer size )

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

frozen unsweetened sliced peaches, thawed, frozen unsweetened boysenberries, sugar, all purpose flour, old-fashioned oats, milk, vanilla extract, unsalted butter, melted, cooled, vanilla ice cream

light margarine or 1 tbsp butter, light brown sugar, peaches in light syrup, drained (or more if desired), cornmeal, all-purpose flour, baking powder, cinnamon, light brown sugar, egg, light margarine, buttermilk, salt