16073 makeover fancy casserole Recipes

mayonnaise, cream cheese, no . 303 can) fruit cocktail, drained, marshmallows, whipping cream, salad mold/container that s big enough

clover leaf tomato and onion tuna, a yellow pepper, diced, half stalk of celery, diced, a few splashes of lizano salsa, a few sprigs of cilantro, chopped, a couple cherry tomatoes, endive leaves

use the best chocolate you can find, bittersweet or semisweet chocolate broken into pieces, heavy cream, vanilla bean, unsalted butter, cinnamon, unsweetened cocoa powder, sm. pinch of salt, sugar , sifted

reduced-fat mayonnaise, fat-free sour cream, creole mustard (such as zatarain s), fresh lime juice, canola oil, all-purpose flour, freshly ground black pepper, lager-style beer, creamy mustard blend (such as dijonnaise), fresh lime juice, egg whites, egg, panko (japanese breadcrumbs), unsalted pumpkinseed kernels, toasted, ground cumin, ground chipotle chile pepper, halibut or other lean white fish fillets (such as cod or pollack), cut into 4 x 1-inch pieces (about 12 pieces), kosher salt, lime wedges

gruyere, sliced ham, dried apricot halves, toasted pistachios, french bread slices, coarse-grained mustard, butter, softened

coconut, mango, peeled, pitted, and cut into large chunks, papaya, peeled, seeded, and cut into large chunks, pineapple, peeled, cored, and cut into large chunks, limes, quartered, kosher salt, cayenne

red apples, diced, celery, diced, crushed pineapple, drained (reserve juice for dressing), chopped pecans, medium chop, whipping cream , whipped, dressing, juice from pineapple, egg, beaten, flour, sugar, lemon juice

fresh goat cheese - set out at room temperature to soften, buttermilk, juice of 1/2 lemon, champagne vinegar, flavorful olive oil, water, pure spray oil - olive or whatever, beets - red and golden , if available, heads bibb lettuce (coarsely torn), pistachios, salt and pepper to taste

butter, chopped white onions, chopped green bell peppers, cubed cooked ham, eggs beaten, sliced mushrooms drained, sauce, butter, all purpose flour, chicken bouillon, milk, shredded swiss cheese, grated parmesan cheese, soft bread crumbs, grated parmesan cheese, butter melted, chopped fresh parsley

mashed potato, baking powder, eggs, milk or butter, flour, skinny or bunched) green onions chopped into small pieces, i use 3 but you can add more or less of the onion), grated chedder or spicy jack cheese, oil , shortening, butter or margirine

ripe bananas, lemon juice, thick french bread, semisweet or milk chocolate chips, eggs, beaten, milk, honey, vanilla, sliced almonds, sugar, butter, maple syrup , for serving

french green lentils- don tsp use regular green lentils as they mush out and totally change the texture oft the dish. the french green lentils keep their shape, brown basmati rice, canola oil, ghee, asafoetida, cumin seeds, chopped onions, cinnamon, turmeric, salt, cayenne, water, coconut milk, stirred, low fat

dough, butter; softened, sugar, tablesp. freshly-grated orange peel, teasps. vanilla extract, teasp. baking powder, egg, flour, icing, sugar, tablesp. fresh, finely-grated orange peel, tablesps. fresh orange juice, orange-colored sugar

brownie mix prep per package, marshmellow cream (small), peanut butter, milk choc chips (small bag), rice crispies

vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped

chocolate chips, pretzels, toppings (crushed candy cane, m&ms, nuts, etc.)

pesto spread, feta cheese, mozzarella cheese, cheese wedge of garlic and herb flavor spread, sourdough bread (two slices), butter spread on outside of sandwich