Directions:
- Whisk all dressing ingredients in a pan, stirring constantly, cook over medium heat until thickened
- Remove from heat and pour into dish to COOL
- When cooled, pour over apples, celery, pineapple, pecans
- Mix well by folding in gently
- Fold in whipped cream
- Refrigerate until time to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.72 Kcal (1368 kJ) | ||
| Calories from fat | 250.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.81g | 43% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 12% | |
| Sodium | 112.26mg | 5% | |
| Potassium | 278.24mg | 6% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.08 Kcal (993 kJ) | ||
| Calories from fat | 181.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 43% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 12% | |
| Sodium | 81.46mg | 5% | |
| Potassium | 201.9mg | 6% | |
| Total Carbs | 13.97g | 6% | |
| Sugars | 7.17g | 40% | |
| Dietary Fiber | 3.28g | 18% | |
| Protein | 3.41g | 9% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 42.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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