164849 makeover beef bake Recipes

ground beef, mushroom stems and pieces, drained, french-fried onions, crumbled, divided, frozen mixed vegetables, condensed cream of celery soup, undiluted, sour cream, divided, tube (7-1/2 oz) refrigerated buttermilk biscuits, egg, lightly beaten, celery seed, salt

ground turkey or beef, condensed cream of chicken soup, undiluted, crushed tortilla chips, divided, salsa, shredded cheddar cheese

ground turkey or beef, butter, zucchini, thinly sliced, sliced fresh mushrooms, sliced, sliced green onions, chili powder, salt, garlic powder, cooked rice, chopped green chilies, sour cream, shredded monterey jack cheese, divided

water, sliced zucchini, ground turkey or beef, onion, chopped, garlic clove, minced, cooked rice, tomato sauce, cottage cheese, egg, lightly beaten, minced fresh oregano or 1/2 tsp dried oregano, minced fresh basil or 1/4 tsp dried basil, salt, shredded cheddar cheese

beef top round steak (1 lb), salt, garlic powder, divided, pepper, divided, onion powder, buttermilk, king arthur unbleached all-purpose flour, divided, canola oil, butter, milk

baked beans, ground beef, browned and drained, onion soup mix, garlic cloves, minced, light brown sugar , packed, butter, barbecue sauce (any of your favorite), catsup, vinegar, liquid prepared mustard, liquid smoke, water , only if needed

beef stew meat, cut into 1 inch cubes, diced tomatoes with juice, water, instant tapioca, beef bouillon granules, white sugar, salt, ground black pepper, carrots , cut into 1 inch pieces, celery , cut into 3/4 inch pieces, potato, peeled and cubed, onion, roughly chopped, bread, cubed

beef top round steak (13217), cooked per recipe , net from x g (y oz fresh, choice grade, 67% yield, beef eye rib with bone h, olive oil, salt, ground black pepper

beef drippings , from a baked roast, do not drain fat, beef broth, canned, water, warm, cornstarch, kitchen bouquet, mrs. dash onion and herb seasoning, seasoning salt

baking potatoes, beef bouillon cube, canola oil, boneless beef chuck steak , cut into 1/4 inch thick strips, onion, chopped, garlic cloves, minced, salt, pepper, flour, sour cream, chopped fresh parsley, for color only (optional)

ground turkey or beef, onion, chopped, garlic cloves, minced, hominy, drained, chili with beans, tomato sauce, water, chili powder, salt and pepper to taste, corn chips, crushed

ground turkey or beef, onion, chopped, garlic clove, minced, chili powder, salt, pepper, flour tortillas (6 inches), pinto beans, rinsed and drained, process cheese (velveeta), condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, undrained

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

beef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce

ground beef, baked beans, pineapple tidbits, drained, onion, chopped, green pepper, chopped, barbecue sauce, soy sauce, garlic, minced, salt, pepper

ground beef, baked beans, pineapple bits, onion, chopped, green pepper, chopped, barbecue sauce, soy sauce, garlic clove, minced, salt, pepper, egg, all-purpose flour, pineapple rings, drained, vegetable oil

ground beef, baked beans, pineapple tidbits, drained, onion, chopped, green pepper, chopped, barbecue sauce, soy sauce, garlic clove, minced, salt, black pepper

ground turkey or beef, biscuit/baking mix, cold water, tomatoes, thinly sliced, green pepper, chopped, onions, chopped, shredded cheddar cheese, divided, sour cream, mayonnaise