36547 make your serve yogurt Recipes
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chestnut puree generously spooned 3 or 4 times in your cup and3 Morechestnut puree generously spooned 3 or 4 times in your cup, balkan yogurt to top it off, a dash of armagnac , bought cheap at the supermarket -rive gauche - 25, avenue du general leclerc, fluffy croissant from the corner boulangerie4 ingredients
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Make Ahead Creole-stuffed Potatoes
make ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients -
Yogurt Cheese - 'Labanee', in Arabic
yogurt (non-fat, low-fat , or full-fat are all ok. pick a... and2 Moreyogurt (non-fat, low-fat , or full-fat are all ok. pick a brand with a minimal amount of gelatin, pectin, or), salt (optional), extra virgin olive oil (very optional)24 hour , 3 ingredients -
Yogurt W/ Tomato and Cucumber (Raita)
yogurt, tomato, diced, cucumber, peeled and diced and4 Moreyogurt, tomato, diced, cucumber, peeled and diced, ground cumin , fresh roasted and ground is best, salt, ground black pepper (or to taste), cayenne pepper (optional)7 min, 7 ingredients
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