13683 make your mincemeat century Recipes

quality chicken stock (either your own, or a good brand, purchased), cornstarch, green onions, sliced, grated ginger (i actually use crystallized ginger for this), soy sauce(yes, i really just use a dash, because i don tsp care for soy sauce.., worcestershire sauce, fresh ground pepper, largeish crimini mushrooms, shaved (i use my cheese grater, the slicing option), eggs (i don tsp like a lot of egg, and i like it really dispersed, so that s how this will be written), fried wonton strips, optional

all-purpose flour, baking powder, cinnamon, white sugar, egg, apple cider, vegetable oil, apple, peeled, cored and chopped, prepared mincemeat, sugar, cinnamon, apple cider , or as needed

sliced apples, prepared mincemeat pie filling, lemon juice, all-purpose flour, brazil nuts, chopped, brown sugar, quick cooking oats, butter

apples - peeled, cored and chopped, butter, lemon juice, white sugar, ground cinnamon, ground nutmeg, vanilla extract, prepared mincemeat (such as none such), chopped walnuts (optional), refrigerated pastry for double-crust pie (such as pillsbury, egg yolk, water

flour, brown sugar , packed, granulated sugar, butter or 1 cup margarine, cold, walnuts, chopped, ready-to-use mincemeat (regular or brandy & rum), pumpkin (2 cups), sweetened condensed milk, eggs, ground cinnamon, ground allspice, salt

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, melted, apple juice, eggs, mincemeat, granulated sugar, rum

sugar, oil, eggs, buttermilk, baking soda, salt, all-purpose flour, dark corn syrup, pecans (chopped ), mincemeat

self-rising flour, splenda brown sugar blend, mincemeat, egg beaters egg substitute, walnuts, chopped

all-purpose flour, baking powder, baking soda, salt, butter or 3/4 cup margarine, softened, grated orange rind, vanilla, granulated sugar, eggs, mincemeat, milk, chopped nuts, icing sugar , for dusting

heavy cream, vanilla extract (almond, rum are good as well), stevia extract or you can use a vanilla or chocolate flavor stevia, cream cheese, softened ., smoot natural peanut butter ( i like crunchy :d), prepared chocolate cookie piecrust or make your own with your favorite crushed up low sugar cookie or i use oatmeal cookie..little fiber, just mix it with some melted butter and press into the pie shell.

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

butter, cream cheese, sugar, all-purpose flour, salt, prepared mincemeat, rum

gingersnap crumbs, double-acting baking powder, eggs, separated, sugar, bottled mincemeat, coffee or vanilla ice cream as an accompaniment

all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, sugar, vanilla extract, beaten egg, milk, bottled mincemeat

whole wheat flour (or use all-purpose), oats (not instant ), brown sugar, baking soda, melted butter (or margarine, but butter is best), mincemeat

pie shell, mincemeat, diced apples (jonathan or macintosh are best), orange zest, orange juice, sugar , depending on taste

bartlett pear, half (from a tin), mincemeat (from a jar), brandy (optional), cream , as desired

cooking apples (i like cortland), butter or margarine, cinnamon, brown sugar, prepared mincemeat