oil to fry , i used canola, russet potatoes , sliced lengthwise to 1/4-1/2 inch thickness, placed in water and then completely dried before frying, kosher salt
yukon gold potatoes , cut into thick fries, white sugar and
4 More
yukon gold potatoes , cut into thick fries, white sugar, extra-virgin olive oil, garlic powder, or more to taste, salt, or more to taste, ground black pepper, or more to taste
russet potatoes, peeled and cut into 1/4 inch thick fries and
9 More
russet potatoes, peeled and cut into 1/4 inch thick fries, vegetable oil, tomato-vegetable juice cocktail, chili powder, ground cumin, dried onion granules, garlic powder, cayenne pepper, white sugar, salt
zucchini , small, lemon (you need the juice from 1/2 ) and
6 More
zucchini , small, lemon (you need the juice from 1/2 ), flour, cornmeal (less , actually!), black pepper, coarsely ground, seasoning salt (optional), ground nutmeg (optional), oil (for frying )
sized green or red bell peppers (or a combination of both) and
7 More
sized green or red bell peppers (or a combination of both), vegetable oil for frying, milk, all-purpose flour, cornstarch, baking powder, salt, salt and paprika