68890 make turkey gravy mushrooms Recipes

unsalted butter, extra-virgin olive oil, chopped onion, button mushrooms, stems trimmed , caps cut in half then thickly sliced crosswise, sliced peeled carrots (about 2 carrots), diced leftover cooked vegetables (optional), diced cooked turkey (7 to 8 oz), gravy, chopped fresh thyme, frozen green peas, thawed, chopped fresh italian parsley plus additional parsley leaves for crust, egg white, beaten to blend with 1 tsp water (for glaze), purchased pie crust, cranberry sauce

unsalted butter, butter, melted, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, garlic clove, minced, turkey meat (raw or cooked ) or 4 cups chicken, diced (raw or cooked), turkey gravy (amount depends on how dry your ingredients are...) or 1 -1 1/2 cup chicken gravy (amount depends on how dry your ingredients are...), orange juice, flat leaf parsley, chopped, sage, finely chopped, salt, fresh ground pepper, mashed potatoes, mashed sweet potatoes, chives, minced, egg, beaten

roasted turkey drippings, chicken broth or water, sliced fresh mushrooms, onion powder, dried rosemary, crushed, king arthur unbleached all-purpose flour, salt, pepper, browning sauce , optional

bottled turkey gravy, sweet potato, sourdough rolls, dried sage, thickly sliced deli-style roasted turkey breast , torn or cut in 2-inch pieces (or thanksgiving turkey leftovers), whole- or crushed-berry cranberry sauce (not jellied )

butter, scallion, finely chopped (white and light green parts ), frozen mixed peas and carrots, garlic cloves, minced, leftover turkey, cut into bite-size pieces, turkey broth or 4 cups leftover turkey gravy, chicken broth , as needed, salt and pepper, all-purpose flour, baking powder, table salt, milk, melted butter

leftover cooked turkey dressing, turkey or chicken broth, butter, melted, egg, beaten, chopped onion, canola oil, diced leftover cooked turkey, leftover turkey gravy, peas , optional, dried parsley flakes, diced pimientos, worcestershire sauce, dried thyme, process american cheese , optional

turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired, salt, black pepper, water, turkey stock, unsalted butter, all-purpose flour, cider vinegar

ground turkey, mccormick meatloaf seasoning mix, vegetable oil, store bought turkey gravy (1/4 cup for the meat the rest for the top), turkey flavor seasoned stuffing mix (crushed but not bread crumb fine)

oven-roasted turkey slices, sliced approximately 1/4-inch thick, stove top turkey stuffing, butter, water, cream of celery soup, turkey gravy mix, celery seed, granulated garlic, sliced water chestnuts, drained and finely chopped, celery ribs, finely chopped, onion, finely chopped

moist roasted turkey (may use roast beef, roast pork, or roast chicken as well), mashed potatoes, soft white bread (such as wonder bread), turkey gravy (or gravy appropriate to your meat choice)

turkey stock or 4 cups reduced-sodium chicken broth, unsalted butter, all-purpose flour, bay leaves or 1 sprig thyme, dried mushrooms, madeira wine, kosher salt , to taste

unsalted butter, all-purpose flour, turkey stock warm, thyme, dried porcini mushrooms optional, madeira optional, kosher salt

leftover roll, split in half, gravy, cooked turkey, gravy, cranberry sauce

turkey legs (6 lb bone in turkey breast or left over carcass), water, chicken stock, celery seeds, onion flakes, poultry seasoning, ground sage, ground thyme, turkey gravy, broad egg noodles

dripping , from roaster, flour, salt, garlic powder, pepper, water, liquid gravy browner , as needed, onion, diced, celery, diced, green pepper, diced, broccoli, mushrooms, sliced undrained

turkey wings , split into three pieces,neck,gizzards,etc. from turkey., stalks celery, coarsely chopped, onion, coarsely chopped, dripping , from roasted turkey (remove fat), carrots , scrubbed and cut up, water, flour, reserved broth, salt, pepper

turkey wings , cut apart at joints (about 3 wings), red onion, cut into wedges (about 8 oz), stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, carton chicken broth or 1 (32 oz) carton turkey broth or 1 quart homemade broth, water, fresh sage leaves, dry white wine (my preference is chardonnay or pinot grigio), cornstarch, turkey drippings , from roasted turkey or additional broth