55156 make toffee chip cookies Recipes

butter, softened, shortening, sugar, brown sugar, vanilla extract, flour, baking soda, salt, white chocolate chips, skor toffee pieces

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

shortening, butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, pecans, chopped, semi-sweet chocolate chips, toffee pieces, crushed

all-purpose flour, baking soda, butter, softened, sugar, brown sugar, eggs, vanilla, instant vanilla pudding, chocolate chip cookies, chopped pecans or 1 cup walnuts

butter, softened, sugar, brown sugar, water, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, milk chocolate english toffee bits

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

tube refrigerated chocolate chip cookie dough, cream cheese, softened, eggs, sugar, chocolate covered toffee candy, divided

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

chocolate chip cookie crumbs (about 28 cookies), sugar, butter, melted, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, eggs, lightly beaten, egg yolks, lightly beaten, sour cream, vanilla extract, semisweet chocolate chips, grated orange peel, sour cream, sugar, vanilla extract, chocolate chip cookie crumbs

butter, softened, canola oil, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, crisp rice cereal, quick-cooking oats, flaked coconut, chopped pecans, milk chocolate english toffee bits or brickle toffee bits

butter or 1 cup margarine, softened, vegetable oil, sugar, brown sugar, vanilla, eggs, all-purpose flour, cream of tartar, baking soda, salt, crispy rice cereal, quick-cooking oats, flaked coconut, chopped pecans, english toffee bits

unsalted butter, room temperature, granulated sugar, light-brown sugar, eggs, pure vanilla extract, all-purpose flour, cake flour (not self-rising), baking soda, salt, toffee pieces, macadamia nuts (11 oz)

pillsbury refrigerated chocolate chip cookie dough, hershey chocolate kisses

butter,softened, sugar, brown sugar, water, canola oil, vanilla extract, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, milk chocolate english toffee bits

butter, flour, white sugar, baking soda, brown sugar, dried cherries, egg, chocolate chips, vanilla, english toffee bits, oatmeal

minus 1 tbsp sifted whole wheat flour, double-acting baking-powder (low aluminum, of course), sea salt, cinnamon, honey, minus 2 1/2 tbsp oil, eggs, vanilla extract, organic peanut butter (optional, but necessary if you want to make peanut butter-chocolate chip cookies!), organic semisweet chocolate chips or carob chips

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped