207881 make texas roadhouse cheese fries Recipes

frozen french fries, onion salt, paprika, grated parmesan cheese

frozen steak-style french fries, condensed cheddar cheese soup, undiluted, milk, garlic powder, onion powder, paprika

frozen steak fries, condensed cheddar cheese soup, undiluted, milk, garlic powder, onion powder, paprika

peanut oil, idaho potatoes, salt, shredded mild cheddar cheese, shredded monterey jack cheese, paprika, salt, black pepper, onion powder, garlic powder, cayenne pepper, dried oregano, dried thyme (can used emeril s essence creole seasoning instead)

dry breadcrumbs, grated parmesan cheese, flour, salt, zucchini, thinly sliced, egg, beaten, oil

seasoned french fries (or substitute for fries of your choice), chili (no beans), monterey jack pepper cheese, mexican blend cheese

chicken tenders or 4 boneless chicken breast halves, cheese nips, crushed (makes about 1 cup), shredded cheddar cheese, egg, onion powder (to taste) (optional), garlic powder (to taste) (optional)

broccoli florets, chicken broth (25% less sodium), instant rice, cheez whiz, butter, ritz crackers, crushed, parmesan cheese, grated

butter, all-purpose flour, whole milk, sack shredded yellow cheddar, squirts ketchup , about 1/4 cup

frozen shoestring french fries, thawed, sour cream, cream of chicken soup, cream cheese, softened, dry ranch dressing mix, chicken broth or 1/2 cup water, salt, cheddar cheese, bacon, cooked and crumbled

grated parmesan cheese, paprika, salt, ground pepper, frozen crinkle-cut french fried potatoes, vegetable cooking spray

eight 1/3-inch-thick slices crusty italian bread, crusts removed, extra-virgin olive oil, for brushing, garlic clove, halved, mild goat cheese, softened, kosher salt and freshly ground pepper, manchego or parmesan cheese, grated (about 1 cup), piquillo peppers

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil

baking potatoes, peeled and cut into thin strips, grated parmesan cheese, vegetable oil, salt, garlic powder, paprika, pepper

baking potatoes, unpeeled and cut into thin strips (about 3 potatoes), grated parmesan cheese, salt, pepper, paprika

russet potatoes, vegetable oil (to 8) or 6 cups shortening (to 8), salt, garlic powder, fresh ground black pepper, onion powder, ground thyme, ranch dressing, cloned aussie chips , 1 plate (from above recipe), shredded monterey jack cheese, shredded cheddar cheese, bacon, cooked, ranch dressing

baking potatoes, vegetable oil, herb seasoning mix, shredded cheddar cheese, bacon bits, sour cream

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.