23804 make stuffing balls Recipes

  • Kittencal's Make-Ahead Stuffing Balls
    butter, stalks celery, finely diced and
    15 More
    butter, stalks celery, finely diced, onions, finely chopped, fresh minced garlic, cayenne pepper (optional or to taste), sliced mushrooms, well drained and chopped, cream-style corn, corn niblets, drained, chicken broth (can use low sodium ), poultry seasoning (or to taste), seasoning salt (or to taste) or 1/2-1 tsp white salt (or to taste), fresh ground black pepper (or to taste), dried parsley (or use chopped fresh ), grated parmesan cheese (optional), eggs, slightly beaten, coarse fresh breadcrumbs , packed (or use 8 cups packed very small bread cubes), melted butter (no subs please!)
    45 min, 17 ingredients
  • Party Antipasto Skewers
    italian dressing (i used store bought to make this easy, ... and
    16 More
    italian dressing (i used store bought to make this easy, but you can make your favorite as well), garlic, minced, capers (mashed , just use a fork to mash them), salami, sliced 1/8-inch thick cut into cubes, cheese filled tortellini, cooked and drained (i prefer spinach), water-packed artichoke hearts, cut in quarters, not too small, tomatoes, stuffed green olives (i love the ones with anchovies or olives, but use your favorite_), peppadew pepper, mozzarella cheese , balls, pepperoncini pepper, sopressata, prosciutto, cocktail onion, mushroom, parmesan cheese, fresh basil
    21 min, 17 ingredients
  • Sausage Stuffing Balls
    herb-seasoned dry bread stuffing mix, water and
    5 More
    herb-seasoned dry bread stuffing mix, water, ground pork sausage, chopped onion, chopped celery, egg, beaten, baking powder
    1 hour , 7 ingredients
  • Walnut Stuffing Balls
    chopped celery , green pepper and onion, chopped walnuts and
    6 More
    chopped celery , green pepper and onion, chopped walnuts, butter, egg, herb-seasoned stuffing croutons, chicken broth, salt, pepper
    35 min, 8 ingredients
  • Corn Stuffing Balls
    herb-seasoned stuffing croutons, chopped celery and
    8 More
    herb-seasoned stuffing croutons, chopped celery, chopped onion, butter, divided, cream-style corn, water, poultry seasoning, salt, pepper, eggs yolks, beaten
    50 min, 10 ingredients
  • Walnut Stuffing Balls
    chopped onion , celery and green pepper, chopped walnuts and
    6 More
    chopped onion , celery and green pepper, chopped walnuts, butter, beaten egg, herb-seasoned stuffing croutons, chicken broth, salt, pepper
    30 min, 8 ingredients
  • Make Ahead Butter Balls
    make ahead cookie mix, brown sugar, white sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration
    8 ingredients
  • Crispy Peanut Butter Balls
    butter, softened, creamy peanut butter, powdered sugar and
    2 More
    butter, softened, creamy peanut butter, powdered sugar, rice krispies cereal, hershey candy bars (i have always ended up using at least twice this amount, perhaps because i like to make the balls a single bite size, so i get well over 100 from a recipe. it you make a large ball, you will not need as much dipping chocolate)
    5 min, 5 ingredients
  • Turkey-Berry Stuffing Balls
    ground turkey, celery rib, finely chopped, chopped onion and
    4 More
    ground turkey, celery rib, finely chopped, chopped onion, eggs, beaten, chicken broth, seasoned stuffing croutons, fresh or frozen cranberries, halved
    55 min, 7 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Corn Stuffing Balls Corn Stuffing Balls
    herb-seasoned stuffing cubes, chopped celery and
    8 More
    herb-seasoned stuffing cubes, chopped celery, chopped onion, butter or 3/4 cup margarine, divided, cream-style corn, water, poultry seasoning, salt, pepper, egg yolks, beaten
    50 min, 10 ingredients
  • Corn Stuffing Balls Corn Stuffing Balls
    chopped celery, onion, chopped, cream-style corn, water and
    5 More
    chopped celery, onion, chopped, cream-style corn, water, pepper, poultry seasoning, herb seasoned stuffing mix, slightly beaten eggs, melted butter or 1/4 cup margarine
    4 hour 15 min, 9 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Kittencal's Holiday Cranberry Stuffing Balls Kittencal's Holiday Cranberry Stuffing Balls
    pork sausage (or use italian sausages, casings removed) and
    12 More
    pork sausage (or use italian sausages, casings removed), butter (can use a bit more), onion (very finely chopped ), celery, finely chopped, fresh minced garlic (optional or to taste), low sodium chicken broth (or use 1/2 cup regular chicken broth and 1/4 cup water), turkey stuffing mix, cranberries (fresh or frozen, finely chopped ), grated parmesan cheese, eggs, slightly beaten, ground black pepper (or to taste), seasoning salt (optional and to taste) or white salt (optional and to taste), melted butter
    3 hour 10 min, 13 ingredients
  • Savory Stuffing Balls (Appetizer) Savory Stuffing Balls (Appetizer)
    seasoned stuffing mix, prepared as directed (stove top, e... and
    4 More
    seasoned stuffing mix, prepared as directed (stove top, etc.), frozen chopped spinach, thawed and completely drained of all liquid, egg, beaten, grated parmesan cheese or 2 tbsp romano cheese, dijon mustard or honey mustard
    40 min, 5 ingredients
  • Spinach and Mushroom Stuffing Balls Spinach and Mushroom Stuffing Balls
    stove top stuffing mix , monterey style with mushroon & o... and
    7 More
    stove top stuffing mix , monterey style with mushroon & onion, hot chicken broth, butter, frozen chopped spinach, thawed and drain, grated parmesan cheese, chopped fresh mushrooms, onion, finely diced, eggs
    2 hour 20 min, 8 ingredients
  • Oysters & Bacon in Stuffing Balls ( Toad Chateau's ) Oysters & Bacon in Stuffing Balls ( Toad Chateau's )
    bacon, cut into halves, brown sugar and
    4 More
    bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water
    30 min, 6 ingredients
  • Ribs with Caraway Kraut and Stuffing Balls Ribs with Caraway Kraut and Stuffing Balls
    boneless country-style pork ribs, sauerkraut, drained and
    12 More
    boneless country-style pork ribs, sauerkraut, drained, tomato juice, chicken broth, apple, diced, brown sugar, caraway seeds, salt, pepper, herb-seasoned stuffing mix, water, butter, melted, eggs
    1 hour 10 min, 14 ingredients




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