85041 make spinach boston lettuce salad Recipes
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dried rice-stick noodles (rice vermicelli) and13 Moredried rice-stick noodles (rice vermicelli), rice vinegar (not seasoned ), sugar, salt, vegetable oil, confit duck legs , meat (with skin attached) removed from bone in large pieces, shallot , thinly sliced crosswise and separated into rings (1/3 cup), seedless cucumber (usually plastic-wrapped), peeled, firm-ripe medium peach or nectarine, halved lengthwise and pitted, boston lettuce leaves, fresh mint leaves, fresh cilantro leaves, thai basil leaves or small italian basil leaves, sweet chile dipping sauce and/or nuoc cham45 min, 14 ingredients
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fresh lime juice, asian fish sauce (preferably nam pla) and13 Morefresh lime juice, asian fish sauce (preferably nam pla), sugar, salt, fresh thai or serrano chiles, finely chopped, including seeds, vegetable oil, squid (about 16), rinsed inside and out, carrots , halved crosswise, seedless cucumber (usually plastic-wrapped), halved crosswise, head of boston lettuce , torn into bite-size pieces (3 1/2 cups), loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, scallions, thinly sliced diagonally, coarsely chopped salted dry-roasted peanuts (2 oz), lime wedges1 hour , 15 ingredients
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tomatoes, chopped, red-wine vinegar, balsamic vinegar and17 Moretomatoes, chopped, red-wine vinegar, balsamic vinegar, dijon mustard, sugar, salt, black pepper, extra-virgin olive oil, extra-firm tofu , cut crosswise into 4 thick slices, reserved tomato vinaigrette, soy sauce, wheat berries (whole-grain wheat), salt, tomatoes (about 14), yellow bell peppers (1 1/2 lb), celery ribs, halved lengthwise and thinly sliced, scallions , halved lengthwise and thinly sliced, pitted brine-cured black olives , such as kalamata, halved, head boston lettuce , torn into bite-size pieces (6 cups), torn fresh mint leaves3 hour , 20 ingredients
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fresh lime juice (1 large lime), salt , plus, salt and9 Morefresh lime juice (1 large lime), salt , plus, salt, tomatoes, cut in 3/4-inch pieces (2 1/2 cups), ripe avocados, cut into 3/4-inch dice (1 1/2 cups), scallions, thinly sliced (white and green parts ), garlic clove, minced, extra virgin olive oil, ground cumin, head boston lettuce , torn into large pieces (8 cups), cucumber, peeled , quartered lengthwise, seeded and thinly sliced diagonally (1 cup), coarsely chopped fresh cilantro15 min, 12 ingredients
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fresh lemon juice, olive oil and7 Morefresh lemon juice, olive oil, black beans, rinsed and drained, fresh corn kernels, cooked (from about 2 ears ), plum tomato, seeded and chopped, scallion, minced, fresh parsley leaves, minced, cayenne, boston lettuce leaves, rinsed and spun dry25 min, 9 ingredients
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pita bread, lemon juice, olive oil, ground cumin, salt and10 Morepita bread, lemon juice, olive oil, ground cumin, salt, cayenne pepper, chickpeas, rinsed and drained, tomatoes, chopped, english cucumber, chopped, green bell pepper, chopped, green onions, cut in fine strips, walnuts, chopped, fresh mint, chopped or 1 tsp dried mint, boston lettuce leaves, feta cheese, crumbled17 min, 15 ingredients
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linguine, carrot, shredded, shrimp, cooked and peeled and11 Morelinguine, carrot, shredded, shrimp, cooked and peeled, boston lettuce leaf, thinly sliced, fresh cilantro leaves, unsalted dry roasted peanuts, chopped, fresh lime juice, fresh cilantro, chopped, fish sauce, green onion, chopped, sugar, vegetable oil, fresh ginger, peeled and grated, garlic cloves, minced20 min, 14 ingredients
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plain yogurt (i use low-fat ), lemon juice, honey, salt and6 Moreplain yogurt (i use low-fat ), lemon juice, honey, salt, white pepper, head boston lettuce , torn into bite-sized pieces, avocados, peeled, pitted and sliced, grapefruit section, walnut halves (i use pecans), seedless raisin30 min, 10 ingredients
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chunk white albacore tuna in water, tomatoes, chopped and7 Morechunk white albacore tuna in water, tomatoes, chopped, red onion, finely diced, cilantro, lightly packed and chopped, fresh lime juice, jalapeno peppers, seeded and minced (optional), salt, head boston lettuce, baked corn tortilla chips45 min, 9 ingredients
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Pasta with Peas, Asparagus, Butter Lettuce, and Prosciuttobutter and13 Morebutter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips14 ingredients
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Green Salad with Mustard-Herb Vinaigrettewhite-wine vinegar, dijon mustard, fat-free chicken broth and3 Morewhite-wine vinegar, dijon mustard, fat-free chicken broth, extra-virgin olive oil, chopped mixed fresh herbs such as chives , tarragon, and parsley, head boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces20 min, 6 ingredients
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Orzo Salad with Vegetables and Herbssugar snap peas, trimmed , cut into 3/4-inch pieces and12 Moresugar snap peas, trimmed , cut into 3/4-inch pieces, orzo (rice-shaped pasta; about 21 oz), cubed seeded tomatoes, cubed seeded peeled cucumber, chopped green onions, chopped fresh parsley, chopped fresh mint, chopped lemon peel, fresh lemon juice, chopped lemon peel, minced garlic, olive oil, head boston lettuce13 ingredients
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Herb Salad Spring Rolls with Spicy Peanut Saucea 1.8- to 2-oz p ck ge be n-thre d (celloph ne) noodles and10 Morea 1.8- to 2-oz p ck ge be n-thre d (celloph ne) noodles, rice vinegar, boston lettuce leaves, washed well and spun dry, eight 8-inch rounds rice paper plus additional in case some tear, roasted peanuts, crushed, scallion , cut into 2-inch julienne strips, shredded carrot, sliced cabbage, fresh basil leaves (preferably thai basil), washed well andspun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry11 ingredients
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