8407 make pre sensitive eyes Recipes

  • Curried Black-Eyed Pea Soup
    dried black-eyed peas, bacon slices, onion, celery ribs and
    6 More
    dried black-eyed peas, bacon slices, onion, celery ribs, cayenne, curry powder, ground cumin, dried hot red pepper flakes, chicken broth, chopped fresh coriander leaves
    10 ingredients
  • Black-Eyed Pea and Ham Salad
    dried black-eyed peas , picked over, salt and
    8 More
    dried black-eyed peas , picked over, salt, balsamic vinegar, chopped red bell pepper, chopped celery, chopped red onion, minced fresh jalapeno chili including seeds (wear rubber gloves ), olive oil, cooked ham steak, coarsely chopped, honey
    10 ingredients
  • Bacon and Spinach-Stuffed Rib-Eye Roast
    sliced applewood-smoked bacon , cut crosswise into 1/2 pi... and
    16 More
    sliced applewood-smoked bacon , cut crosswise into 1/2 pieces, chopped celery, chopped shallots, garlic cloves, chopped, cooked (or three 10-oz bags frozen, thawed ) spinach, squeezed dry, finely chopped, creme fraiche or sour cream, coarse fresh breadcrumbs made from day-old white bread, chopped scallions, chopped fresh sage, chopped fresh thyme, nutmeg, preferably freshly grated, kosher salt and freshly ground black pepper, eggs, whisked to blend, kosher salt and freshly ground black pepper, olive oil, chopped fresh thyme
    17 ingredients
  • Aged Rib Eye with Onion Purée
    unsalted butter, divided and
    8 More
    unsalted butter, divided, vidalia or maui onions (about 1 1/4 lb total), very thinly sliced on a mandoline (about 3 packed cups), low-salt chicken stock, buttermilk, kosher salt, vegetable oil, dry-aged rib-eye steak (about 2 thick), standing at room temperature for 1 hour, coarse sea salt, assorted soft herb sprigs (such as tarragon, flat-leaf parsley, and chervil)
    9 ingredients
  • Baked Potatoes with Rib-Eye Steak Hash
    russet potatoes (each about 10 oz), olive oil and
    10 More
    russet potatoes (each about 10 oz), olive oil, coarse kosher salt, rib-eye steak, trimmed, olive oil, bell peppers (preferably 1 red and 1 orange), cut into 1/4-inch-wide strips, onion, halved, thinly sliced, red jalapeno chiles, halved, seeded , very thinly sliced crosswise, heavy whipping cream, chopped fresh marjoram, butter, fresh marjoram sprigs (optional)
    12 ingredients
  • Rib-Eye Tacos with Onion Jam and Horseradish Crème Fraîche
    grated peeled fresh horseradish root (about 4 oz) and
    12 More
    grated peeled fresh horseradish root (about 4 oz), creme fraiche or sour cream, white wine vinegar, coarse kosher salt, red onions, very thinly sliced, dry red wine, honey, chopped fresh thyme, red wine vinegar, diameter flour tortillas, each cut into 5-inch square, olive oil, boneless rib-eye steaks , excess fat trimmed, fresh cilantro sprigs
    13 ingredients
  • Smoked Rib-Eye and Goat Cheese Empañadas
    paprika, garlic powder, sugar, dried oregano and
    15 More
    paprika, garlic powder, sugar, dried oregano, dried ancho chile powder, dried chipotle chile powder, rib-eye steak (about 1 1/4 inches thick ), olive oil, white onion, chopped, green bell pepper, chopped, tomato paste, chopped fresh parsley, all purpose flour, paprika, salt, lard, room temperature, more) room-temperature water, log soft fresh goat cheese, eggs, beaten to blend (for glaze)
    19 ingredients
  • Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa
    dark brown sugar, coarse salt, chili powder and
    8 More
    dark brown sugar, coarse salt, chili powder, coarsely ground black pepper, ground cumin, ground coriander, garlic cloves, pressed, boneless rib-eye steaks, corn oil, smoked vegetable salsa
    11 ingredients
  • Hickory-Grilled Rib-Eye Steaks with Bacon-Molasses Butter
    thick bacon slices, mild-flavored (light) molasses and
    2 More
    thick bacon slices, mild-flavored (light) molasses, butter, room temperature, rib-eye steaks (each about 1 inch thick )
    4 ingredients
  • Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze
    balsamic vinegar, dry red wine (such as chianti) and
    7 More
    balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley
    9 ingredients
  • Cumin-Rubbed Rib-Eye Steaks with Two Salsas
    avocado, peeled, pitted, chopped , rinsed under cold wate... and
    12 More
    avocado, peeled, pitted, chopped , rinsed under cold water, drained, chopped fresh cilantro, shallot, finely chopped, garlic clove, minced, serrano chili or 1/2 jalapeno chili, minced, fresh lime juice, ground cumin, ground coriander, chopped tomatoes (about 12 oz), cucumber (about 12 oz), peeled, halved, seeded, chopped, rib-eye steaks (each about 3/4 to 1 inch thick ), olive oil, ground cumin
    13 ingredients
  • Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
    carrots, peeled , halved lengthwise, cut crosswise into 1... and
    6 More
    carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, rutabagas, peeled , cut into 1 1/2-inch pieces, turnips, peeled , cut into 1 1/2-inch pieces, pearl onions, unpeeled, olive oil, rib-eye steak (about 2 inches thick ), herbed mustard sauce
    7 ingredients
  • Chili-Rubbed Rib-Eye Steaks
    red chili powder, paprika, coarse salt, sugar and
    4 More
    red chili powder, paprika, coarse salt, sugar, bone-in rib-eye steaks (about 1 1/2 inches thick ), nonstick vegetable oil spray, pico de gallo, red chile onion rings
    8 ingredients
  • Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
    soft fresh goat cheese (such as montrachet), room tempera... and
    4 More
    soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, minced drained oil-packed sun-dried tomatoes, drained capers, boneless rib-eye steaks (each about 12 oz and 1 1/4 inches thick )
    5 ingredients
  • Baby Spinach and Mint Salad with Black-Eyed Peas Baby Spinach and Mint Salad with Black-Eyed Peas
    frozen black-eyed peas, water, salt, fennel seeds, cayenne and
    8 More
    frozen black-eyed peas, water, salt, fennel seeds, cayenne, black pepper, fresh orange juice, fresh lemon juice, low-sodium fat-free chicken broth, honey, olive oil, baby spinach, loosely packed fresh mint, stems removed
    13 ingredients
  • Black-Eyed Pea Salad with Watercress and Peach Black-Eyed Pea Salad with Watercress and Peach
    salted water, dried black-eyed peas and
    6 More
    salted water, dried black-eyed peas, watercress , tough stems discarded, the rest washed well, spun dry (2 cups packed), and chopped, firm-ripe peach, peeled and cut into 1/2-inch pieces, scallions, chopped, celery rib, chopped fine, fresh lemon juice, ground cumin
    8 ingredients
  • Black-Eyed Pea, Pineapple and Red Pepper Salad Black-Eyed Pea, Pineapple and Red Pepper Salad
    black-eyed peas, rinsed, well drained and
    11 More
    black-eyed peas, rinsed, well drained, diced peeled cored fresh pineapple (1 large pineapple), roasted bell peppers, drained, diced, minced celery, red onion, minced, minced fresh cilantro, jalapeno chilies, seeded, chopped, country-style dijon mustard, cider vinegar, olive oil, ornamental kale, fresh cilantro sprigs
    12 ingredients
  • Grilled Rib-Eye Steaks with Black Bean Sauce Grilled Rib-Eye Steaks with Black Bean Sauce
    all purpose flour, butter, room temperature and
    8 More
    all purpose flour, butter, room temperature, dry white wine, shallot, minced, whipping cream, asian fermented black beans,* minced (about 1 oz), chilled unsalted butter, cut into 4 pieces, fresh lemon juice, rib-eye steaks (each about 3/4 inch thick ), crushed szechuan peppercorns ** or 1 tbsp coarsely cracked black pepper
    10 ingredients




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