22 make mix chocolate chip Recipes

nonfat plain yoghurt, eggs, white granulated sugar, ts vanilla, freshly grated nutmeg to taste ( makes all the difference), ground nutmeg, whole wheat baking mix ( such as hodgens mills insta-bake mix ), chocolate chips, extra granulated sugar

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

pillsbury classic fudge brownie mix, vegetable oil, water, eggs, chocolate chips or 3/4 cup semisweet chocolate chunk, whipping cream, cream cheese, softened (1/2 8oz, package), powdered sugar, white chocolate chips, frozen raspberries in light syrup, thawed, sugar, cornstarch, fresh raspberry

food cake mix, chocolate pudding , cooked according to box instructions, milk (to make the pudding), walnuts, chopped (optional), chocolate chips

butter recipe yellow cake mix, milk , use instead of water to make cake, butter, softened, almond extract , add to milk, eggs, granny smith apple, peeled and chopped, raisins or 1/2 cup c or 1/2 cup dried cherries, chocolate chips or 1/2 cup butterscotch chips or 1/2 cup white (not chocolate mint, either 1 kind of chip or mixed), chopped nuts , anything but peanuts.

recipe whipped buttercream (under my profile on this site), caramel apple dip, at room temperature, chocolate cake mix , and ingredients needed to make the cake, snickers fun size candy bars, chocolate chips

devils food cake mix , plus ingredients to make cake, chopped pecans, chocolate chips, vanilla, cp prepared caramel sauce, pecans and caramel sauce

milk , more if needed, vanilla, egg, nuts or 1/2 cup coconut, chocolate chips, basic cookie mix

makes 1 (9 x 13-inch) pie., crushed vanilla wafers, chopped pecans, butter, melted, semisweet chocolate chips, milk, divided, marshmallows, divided, instant vanilla pudding mix, bananas, sliced, milk chocolate candy

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.

yellow cake mix, instant chocolate pudding mix, eggs, beaten, vegetable oil, white sugar, water, sour cream, semi-sweet chocolate chips

parsnips, diced (2 2/3 cup), chocolate cake mix (i make my own), allspice, ground, dried mango, chopped, white chocolate chips, strong black tea, turbinado sugar, for sprinkling on top (can use granulated white sugar, too)

spice cake mix (2 18oz. dry cake mixes), canned pumpkin (the large size can), chocolate chips, chopped walnuts (optional)

egg, oil, white sugar (about50/50 mix ) or 1/3 cup brown sugar (about50/50 mix), ripe mashed banana (3 bananas), whole wheat flour, baking powder, wheat germ, vanilla, raisins or 1/2 cup chocolate chips, chopped walnuts (optional)

cheaters mini eclairs, makes 1 dozen, seedless raspberry jam (see note ), ladyfingers, semisweet chocolate chips, vegetable shortening, in a small bowl, combine the whipped topping and jam; mix well. split each ladyfinger and spread the raspberry mixture equally between the halves. replace the tops of the ladyfingers and place on a baking sheet. melt the chocolate chips and shortening small saucepan over medium-low heat. drizzle over the ladyfingers and chill for at least 1 hour, or until the chocolate is firm. serve, or cover and chill until ready to serve.

jell-o chocolate pudding and pie filling or 3 (1 1/2 oz) packages vegetarian chocolate pudding mix, kraft cool whip lite, gluten-free chocolate chip cookies (of any brand, i prefer toll house cookies that i make myself with gluten-free flour)

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .