174303 make mine mint rific cream Recipes

  • Mint Dream Ice Cream
    note that if you do not have fresh mint , you can make th... and
    7 More
    note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used
    8 ingredients
  • Ice Cream Cake
    suzy qs chocolate cake and cream filling snacks (8 pack) and
    3 More
    suzy qs chocolate cake and cream filling snacks (8 pack), mint chocolate chip ice cream (or your favorite flavor ), mint extract , if using mint ice cream, frozen non-dairy topping, thawed
    5 hour , 4 ingredients
  • Mint Ice Cream Torte
    oreo cookies, crushed, butter, melted and
    3 More
    oreo cookies, crushed, butter, melted, mint andes candies, melted, mint chocolate chip ice cream, divided, hot fudge ice cream topping
    20 min, 5 ingredients
  • Mint-Chocolate Crunch Cake
    milk chocolate cake mix, eggs, water, oil, mint extract and
    9 More
    milk chocolate cake mix, eggs, water, oil, mint extract, cream cheese, room temperature, butter, room temperature, shortening, room temperature, powdered sugar, cocoa powder, mint extract, vanilla extract, milk, pistachios, coarsely chopped
    35 min, 14 ingredients
  • Minted Apple Fool
    cooking apples, peeled and cut into pieces, water and
    4 More
    cooking apples, peeled and cut into pieces, water, powdered sugar, lemon , juice of, mint leaves, cream , stiffly whipped
    30 min, 6 ingredients
  • No-Bake Mint Oreo Truffles
    mint oreos, cream cheese room temperature and
    3 More
    mint oreos, cream cheese room temperature, candy melts (white and red ), spangler mini candy canes crushed, lollipop sticks (optional)
    25 min, 5 ingredients
  • Mint Whipped Cream
    chilled whipping cream, sugar, peppermint extract
    3 ingredients
  • Mint Ice Cream
    sugar, king arthur unbleached all-purpose flour, salt and
    6 More
    sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, beaten, heavy whipping cream, divided, vanilla extract, crushed peppermint candies
    30 min, 9 ingredients
  • Strawberries With Mint Whipped Cream
    sugar and
    4 More
    sugar, fresh mint leaves, and stems coarsely chopped, plus sprigs for garnish, heavy cream, strawberry, hulled and thinly sliced, toasted chopped almonds or 1/8 cup toasted chopped macadamia nuts or 1/8 cup toasted chopped cashews
    20 min, 5 ingredients
  • Make Them Minty
    mint chocolate chip ice cream, whole milk, mint extract
    3 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Dark Chocolate and Mint Ice Cream Torte
    chocolate graham cracker crumbs, butter, melted and
    3 More
    chocolate graham cracker crumbs, butter, melted, mint chocolate chip dreyer s or edy s grand ice cream or dreyer s or edy s light ice cream, softened, nestle toll house dark chocolate morsels, nestle carnation evaporated milk
    2 hour , 5 ingredients
  • Hg's Make-Mine-Mint Cookie-Rific Ice Cream Freeze-Ww Points=3 Hg's Make-Mine-Mint Cookie-Rific Ice Cream Freeze-Ww Points=3
    light vanilla soymilk, fat free vanilla ice cream and
    9 More
    light vanilla soymilk, fat free vanilla ice cream, chocolate graham crackers or 0.5 (23 g) packet oreo thin crisps, sugar-free french vanilla powdered coffee creamer , dissolved in, warm water, splenda granular or 2 (1 g) packets splenda sugar substitute, ice, crushed or 5 -8 regular ice cubes, peppermint extract, fat free reddi-wip topping (optional), cookie crumbs (optional) or graham cracker crumbs (optional)
    5 min, 11 ingredients
  • Mint Ice Cream Mint Ice Cream
    cream, vanilla pod, egg yolks, caster sugar and
    2 More
    cream, vanilla pod, egg yolks, caster sugar, chopped fresh mint, fresh mint sprigs to decorate
    10 min, 6 ingredients
  • Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream Aubergine (Eggplant) and Chickpea Curry in Minted Tomato Cream
    aubergine (eggplant, about 1 1/2lb) and
    19 More
    aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves
    50 min, 20 ingredients
  • Mint Irish Cream Cookies Mint Irish Cream Cookies
    oats (old-fashioned or quick-cooking), flour and
    10 More
    oats (old-fashioned or quick-cooking), flour, baking powder, baking soda, salt, butter, softened, brown sugar, sugar, egg, irish cream (liqueur, regular or mint), vanilla extract, mint chocolate chips (2 cups)
    27 min, 12 ingredients
  • Mint Ice Cream, Philly-Style Mint Ice Cream, Philly-Style
    heavy cream, granulated sugar, peppermint extract and
    3 More
    heavy cream, granulated sugar, peppermint extract, creme de menthe, chocolate-mint candy bar, roughly chopped , as desired (i like to go heavy on the chips )
    12 hour 30 min, 6 ingredients
  • Minted Sweet Pea and Spinach Soup Minted Sweet Pea and Spinach Soup
    sweet butter, chopped yellow onions and
    6 More
    sweet butter, chopped yellow onions, frozen chopped spinach , defrosted, chicken stock (or vegetable stock), frozen peas , defrosted, fresh mint, heavy cream, salt & freshly ground black pepper, to taste
    1 hour 5 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top