42234 make mexican roll ups Recipes

crescent rolls (any brand will do), cooked chicken, sharp cheddar cheese (shredded ), cream of chicken soup, cream of mushroom soup, milk, salt, black pepper

cream cheese, hormel real bacon bits, pepper, minced onion, crescent rolls

sliced turkey breast (oven roasted is my favorite), tube of crescent rolls, cream cheese, cheddar cheese, scallions, salt, pepper, paprika, tomato diced (optional), diced pepperocinis to taste (optional)

pillsbury refrigerated crescent dinner rolls, cooked ham (8 oz), cheddar cheese (4 oz), each cut into 4 strips

cream cheese, margarine, pepper, chicken, cooked and diced, mushrooms drained, crescent rolls, seasoned bread crumbs, creamy chicken mushroom soup, milk

tube (4 oz) refrigerated crescent rolls, process american cheese, quartered, frozen broccoli spears, thawed and patted dry

ground beef, tomato sauce, shredded part-skim mozzarella cheese, dried oregano, tubes (8 oz each) refrigerated crescent rolls

tube (8 oz) refrigerated crescent rolls, pepperoni, cut into quarters, string cheese (1 oz each), cut into quarters, garlic salt

rolled oats, butter (cubed ), boiling water, brown sugar, eggs, beaten, vanilla powder, all-purpose flour, baking soda, baking powder, salt, dark chocolate, pepitas

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

pillsbury refrigerated crescent dinner rolls, sliced deli ham, sliced deli turkey, laughing cow light garlic and herb cheese, cream cheese, hormel real bacon bits, pepper, olive oil flavored cooking spray

cream cheese, mushrooms, chicken, crescent rolls (regular tube )

crescent rolls, sharp cheddar cheese, grated, green onion, finely chopped, corned beef, thinly sliced

ground beef, tomato sauce, shredded mozzarella cheese, dried oregano, tubes refrigerated crescent rolls

deli turkey(sliced 10 -12), stuffing (homemade (my fav) or store bought ., gravy (store bought (i freeze left over gravey for this purpose)), mashed potatoes (homemade or store bought ), veggie of your choice, homemade rolls or store bought

semi-sweet chocolate chips, vegetable shortening, almond extract, refrigerated crescent dinner rolls, sliced almonds confectioners sugar , for

rolled oats or 3 cups old-fashioned oatmeal, salt, cinnamon, dried blueberries, splenda sugar substitute, nonfat dry milk powder

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.