88634 make italian bread yeast Recipes

italian bread, cream cheese, chipped beef, tomatoes, chopped, green onion, sour cream, shredded cheddar cheese

mushrooms (cleaned ), milk, egg, flour, italian bread crumbs, salt and pepper to taste

chicken breast tenderloins (cut into strips), italian bread crumbs, parmesan cheese, garlic powder, eggs, oil

seedless white italian bread, sugar, milk, margarine, eggs, vanilla extract, margarine, sugar, egg, vanilla extract

italian bread, fruity olive oil, chopped garlic (about 16 large cloves)

italian bread, fat-free mayonnaise, spicy brown mustard, onion powder, minced fresh parsley, grated parmesan cheese

cubed french bread, olive oil, red wine vinegar, garlic, minced, oregano, salt, ground black pepper, dry crushed red pepper, romaine lettuce, tomatoes, chopped, chopped smoked ham, mozzarella cheese, cubed, green onions, chopped

italian bread, cut into 1-inch cubes (1 loaf), olive oil, fresh ground pepper, red onions, sliced 1/4-inch thick (about 3 onions), carrots, peeled and quartered lengthwise (about 5), garlic cloves, salt, marinara sauce, low sodium chicken broth (2 14 1/2-oz cans), hearty italian red wine , such as chianti or 1 1/4 cups sangiovese wine

day old , good quality italian bread, extra-virgin olive oil , 3 turns of the pan, butter , cut into pieces, garlic, finely chopped, salt and freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, several fresh basil leaves , torn, shredded mozzarella , smoked mozzarella or provolone cheese

good-quality chicken or vegetable stock, savoy cabbage, stalks removed , outer leaves separated, washed and roughly chopped, big handfuls cavolo nero and/or kale, stalks removed, leaves washed, stale country-style or sourdough bread, garlic, unpeeled, cut in 1/2, olive oil, pancetta or bacon, anchovy fillets, in oil, fresh rosemary , leaves picked, fontina cheese, grated, freshly grated parmesan , plus a little for serving, sea salt and freshly ground black pepper, couple large knobs butter, fresh sage , leaves picked

italian bread, garlic, peeled, salted butter, at room temperature, freshly chopped basil leaves, chopped flat-leaf parsley, grated parmesan, grated mozzarella, kosher salt and freshly cracked black pepper

italian bread, sliced 1/2-inch thick, olive oil, roma tomatoes, sliced 1/16-inch thick, grated mozzarella, chopped fresh basil

italian bread , about 6 inches in diameter, coarsely shredded mozzarella cheese, ricotta cheese, green bell pepper, cored, seeded, and chopped fine, red bell pepper, cored, seeded, and chopped fine, freshly grated parmesan or romano cheese, ground cumin, garlic powder, salt, pepper

italian bread, butter, softened, sliced, fresh mushrooms, shredded mozzarella cheese, green onions, chopped, garlic, minced

fig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.

italian bread, butter, splash worchestershire sauce, minced garlic, sprinkle of parmesan cheese to cover

italian bread, olive oil (no other oil will do), garlic salt, garlic powder, paprika