21517 make instant clone Recipes

shaped angel food cake (10-1/2 oz), cut into 1/2-inch slices, cold 2% milk, instant vanilla pudding mix, vanilla ice cream, softened, strawberry gelatin, boiling water, frozen sweetened sliced strawberries, sliced fresh strawberries , optional

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

orange-flavored drink mix (e.g. tang), white sugar, instant tea powder, lemon-flavored instant tea powder, ground cinnamon

powdered non-dairy creamer, instant chocolate drink mix, instant coffee granules, splenda no calorie sweetener, granulated, ground cinnamon, ground nutmeg

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, reduced sugar instant apple and cinnamon oatmeal (or maple and brown sugar, whatever tickles your fancy), sugar, vanilla extract, egg white, natural applesauce, skim milk

carnation instant powdered milk, cremora coffee creamer, jell-o vanilla instant pudding mix, nestles quik instant powdered chocolate milk mix, powdered sugar

a : o t t ngzhong(w ter roux st rter ), soya milk (sugar-free), instant oat, high grade flour, high grade/protein flour (bread flour ), caster sugar, instant dry yeast, salt, soya milk (sugar free), melted unsalted butter, raisins (chopped )

nonfat dry milk powder, powdered nondairy creamer, instant coffee granules, sugar, instant vanilla pudding mix, water, water, cold water, ice cubes

powdered chocolate drink mix, instant coffee granules, sugar, powdered milk, nondairy amaretto-flavored creamer

crushed pineapple, drained, instant pistachio pudding mix, marshmallows

prepared graham cracker crust, sugar-free instant vanilla pudding mix, cold milk, crushed pineapple, drained, chopped pecans

how to make dashi, there are several type of dashi , each for it s own use., ichiban dashi (1st brewed); for clear soup or noodle soup., niban dashi (2nd brewed); for general use., konbu dashi ; for nabemono and tofu., niboshi dashi ; for miso soup., ichiban dashi (1st dashi), cm square of konbu (10g dried kelp), dried katsuobushi, water ., niban dashi (2nd dashi), recycled kelp and katsuobushi from 1st dashi, cm square kelp, water, katsuobushi ., konbu dashi, cm square dried kelp, water, niboshi dashi, niboshi (dried baby sardines), water .

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

kahlua (coffee-flavored liqueur), instant espresso or 4 tsp instant coffee granules, vanilla low-fat ice cream, softened, ground coffee beans

water, warm, sugar, instant mashed potatoes, active dry yeast, water, warm, instant mashed potatoes, sugar

sugar-free instant vanilla pudding mix, instant rice, raisins, french vanilla non-dairy coffee creamer, ground cinnamon, nutmeg

instant sugar free pudding (recommended chocolate, or butterscotch, vanilla, etc. pudding of choice, this is 1 large box or tw), splenda sugar substitute, scoops protein powder (recommended chocolate powder), scoops vanilla protein powder, instant nonfat dry milk powder

butter, sugar, instant butterscotch pudding mix or 1 (3 oz) box vanilla instant pudding mix, flour, baking powder, sultana, egg