102 make dried beef Recipes

bulk pork sausage, ground beef, onion, chopped, sandwich buns, split, tomato sauce, prepared mustard, dried parsley, garlic powder, salt, pepper, dried oregano

bulk pork sausage, ground turkey or beef, onion, chopped, sandwich buns, split, tomato sauce, prepared mustard, dried parsley flakes, garlic powder, salt, pepper, dried oregano

ground beef, johnsonville hot italian sausage links, pizza sauce, marinara sauce, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, dried parsley flakes, pepper, no-cook lasagna noodles, shredded part-skim mozzarella cheese

ground beef, eggs, dry breadcrumbs, onion, finely chopped, salt, worcestershire sauce, pepper

eggs, lightly beaten, dry bread crumbs, chopped onion, salt, worcestershire sauce, white pepper, lean ground beef (90% lean)

eggs, dry breadcrumbs, chopped onion, salt, worcestershire sauce, white pepper, lean ground beef

prego traditional italian sauce, ground beef, pepperidge farm herb seasoned stuffing, eggs, beaten, onion, chopped, chopped green peppers, dried oregano leaves, crushed, mozzarella cheese, sliced

lasagna noodles, ground turkey or beef, spaghetti sauce, eggs, lightly beaten, ricotta cheese, shredded part-skim mozzarella cheese, divided, dried parsley flakes, salt, pepper, grated parmesan cheese

chopped carrot, chopped celery, chopped onion, margarine or 1 tbsp butter, beef broth (if you don tsp have enough, make up the rest with water), chopped cooked boneless beef roast (or steak), diced tomatoes, undrained, quick-cooking barley, salt, pepper, dried basil, dried oregano, frozen peas

chuck steak (i am blessed because were i live the expensive cut, beef fillet is so cheap, so i make all my beef r), brandy, dry red wine, fresh thyme, fresh, bay leaves, garlic cloves, crushed, olive oil, butter, beef stock, tomato paste, brown onions, button mushrooms, quartered, carrots, peeled, chopped, bacon , rashers chopped, fresh parsley, chopped, cornflour, bisto , instant gravy granules (optional)

cornstarch, brown sugar, minced fresh gingerroot (don tsp use dried or powdered), garlic cloves, minced, red pepper flakes (optional), soy sauce, rice vinegar or 1/8-1/4 cup cider vinegar, chicken broth (swanson is a good brand) or 2 cups beef broth (swanson is a good brand), dry sherry, water

make-ahead sauce, shallot, coarsely chopped, red holland or fresno chile pepper, garlic, fresh bay leaves, mustard seed or dry mustard, 1/3 palmful, dry sherry, worcestershire sauce, black peppercorns, organic ketchup or low-sugar ketchup, soy or tamari sauce, beef stock, minute sliced steak, high temperature cooking oil (recommended : canola or peanut oil), flank steak, hoagie rolls of choice, big bundle watercress , upland cress or baby arugula

onion, minced, stalks celery, minced, ground beef, ketchup, condensed tomato soup, tomato paste, garlic salt, salt and ground black pepper to taste, tomato paste, dried oregano, white sugar, butter, softened (optional), english muffins, split, american cheese , cut into strips

pasta sauce, divided, herb seasoned stuffing mix, eggs, beaten, onion, chopped, green pepper, chopped, dried oregano, garlic powder, ground beef, mozzarella cheese, cut into 6 pieces

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

olive oil, sweet onions, poblano peppers or 3 green bell peppers, stemmed, seeded and diced to make about 1-1/2 cups, garlic cloves, minced, kosher salt, boneless beef chuck, cut into 1-inch cubes, bay leaves, cinnamon sticks, 3 to 4 inches long, new mexico chile powder or 2 tbsp dried ancho chile powder, dried chipotle powder (to taste), ground cumin, ale (preferably a good mexican brew) or 12 oz beer (preferably a good mexican brew), beef stock, kidney beans, rinsed and drained, red onion, chopped, tomatoes, cored, seeded and chopped, cilantro, coarsely chopped, sour cream or 12 oz whole-milk plain yogurt

stew meat, diced, onion, diced, stalks celery, chopped, celery leaves, garlic cloves, minced, red wine, beef broth (i use low sodium or make my own), water (i start with 6 and add as needed), head of cabbage, chopped, diced tomatoes (do not drain), carrots, sliced, zucchini, diced, frozen green beans, frozen corn, frozen peas, fresh mushrooms, sliced, potatoes, peeled and diced into 2-3 inch cubes, baby spinach, v 8 vegetable juice (i use low sodium or sometimes spicy hot for a kick), black pepper, salt (or to taste), dried parsley, dried basil, dried oregano, dried thyme

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.