23 make dessert Recipes

  • Ivys Pecan Cookies Dessert
    makes: 25 cookies, egg whites, beaten, sugar and
    13 More
    makes: 25 cookies, egg whites, beaten, sugar, teasp. baking powder, digestive biscuits crumbs, pecans, chopped, pecan cookies dessert, preparation time : 10 minutes, pecan cookies, whipping cream, spoonful icing sugar, almond essence, rhubard sauce or strawberry sauce, kiwi sauce, chocolate sprinkles
    30 min, 16 ingredients
  • Strawberry Brownie Dessert
    brownie, make your own or buy ready made (1 13x9 pan) and
    3 More
    brownie, make your own or buy ready made (1 13x9 pan), strawberry, washed dried,hulled and halved, cool whip, chocolate hard shell ice cream topping, like magic shell
    10 min, 4 ingredients
  • Lanas Banana-custard  Cream Dessert
    banana-custard cream dessert and
    33 More
    banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.
    15 min, 34 ingredients
  • Lanas Wonderful Mystery Layered Dessert
    lanas wonderful mystery layered dessert and
    19 More
    lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut
    10 min, 20 ingredients
  • Meyer Lemon Bars
    m ashamed to admit it but i am a lemon bar snob. i m not ... and
    5 More
    m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it
    18 min, 6 ingredients
  • Pumpkin Creme Brulee
    pumpkin creme brulee (based on the recipe originally publ... and
    9 More
    pumpkin creme brulee (based on the recipe originally published by emeril lagasse), makes 4 half cup desserts, light cream, light brown sugar, sugar , plus 4 tsp, egg yolks, pure vanilla extract, ground cinnamon, grated nutmeg, mashed cooked pumpkin
    45 min, 10 ingredients
  • Paulas Fried Butter Balls
    butter, cream cheese, salt and pepper, all-purpose flour and
    5 More
    butter, cream cheese, salt and pepper, all-purpose flour, egg, beaten, seasoned bread crumbs, peanut oil, for frying, you could add garlic and chives for a great appetizer, or to serve along side a steak and potatoes to break over them...yum, would like to see a way to add more cream cheese, and some chocolate to make it a dessert, but, you d want to coat in something besides bread crumbs
    1 min, 9 ingredients
  • Vanilla Custard Sponge Cake
    room temperature eggs, separated, granulated sugar and
    13 More
    room temperature eggs, separated, granulated sugar, cold water, vanilla extract, lemon extract, all-purpose flour , sifted, cream of tartar, salt, granulated sugar, sugar, for dusting (icing ), dessert topping mix (makes 2 cups), cold milk, vanilla extract, vanilla instant pudding mix (regular not light ), cold milk
    1 hour 15 min, 15 ingredients
  • Dessert Snack With Crackers, Jelly, and Marshmallows Dessert Snack With Crackers, Jelly, and Marshmallows
    saltine crackers (i make 4 per person ) and
    2 More
    saltine crackers (i make 4 per person ), full size marshmallows, jelly (any flavor )
    7 min, 3 ingredients
  • Brownie Dessert Pizza Brownie Dessert Pizza
    brownie mix + ingredients to make brownies on box and
    6 More
    brownie mix + ingredients to make brownies on box, cream cheese, smooth peanut butter, sugar, bananas, chopped peanuts or to your liking, chocolate drizzle to your liking
    40 min, 7 ingredients
  • Rainbow Layered Dessert Rainbow Layered Dessert
    vanilla ice cream and
    3 More
    vanilla ice cream, jello gelatin , in different colors and flavors to make the rainbow, boiling water, sour cream
    48 hour , 4 ingredients
  • Orange Freeze Dessert Pie Orange Freeze Dessert Pie
    deep dish pie shell, baked, orange flavor gelatin and
    4 More
    deep dish pie shell, baked, orange flavor gelatin, good quality orange juice (boiled and hot ), vanilla ice cream, softened, mandarin oranges, drained (can use the juice with the orange juice to make 2/3 cup), cool whip topping or 1 cup la creme whipped topping, thawed
    35 min, 6 ingredients
  • Four Season Icebox Dessert Four Season Icebox Dessert
    flour, baking soda, brown sugar (firmly packed) and
    11 More
    flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)
    35 min, 14 ingredients
  • Fruity Glazed Dessert Pizza Fruity Glazed Dessert Pizza
    crust layer, flour, melted butter, white sugar and
    17 More
    crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice
    15 min, 21 ingredients
  • Semolina and Coconut dessert Semolina and Coconut dessert
    semolina, desiccated coconut, mango pulp and
    6 More
    semolina, desiccated coconut, mango pulp, khoya (reduced milk), cardamom, ghee, nuts (, chopped (cashewnuts,almonds,pistachios), milk (to make dough), salt
    5 min, 9 ingredients
  • Ritz Cracker Cherry Dessert (No Bake) Ritz Cracker Cherry Dessert (No Bake)
    ritz crackers (crushed to make crumbs), sugar and
    5 More
    ritz crackers (crushed to make crumbs), sugar, cream cheese, milk, vanilla, dream whip whipped dessert topping mix (use 1 envelope from box & prepare per package directions), cherry pie filling
    15 min, 7 ingredients
  • Kalter Hund (German Chocolate and Cookie Dessert) Kalter Hund (German Chocolate and Cookie Dessert)
    rice cream (soy might also work, but i have not tried tha... and
    3 More
    rice cream (soy might also work, but i have not tried that, if non-vegan just use regular cream), bittersweet chocolate, broken into pieces (make sure its vegan), banana, sliced, vegan cookies (i used digestives)
    22 min, 4 ingredients
  • Coliflor Con Aceitunas Y Datiles Coliflor Con Aceitunas Y Datiles
    extra virgin olive oil (spanish olive oil is preferrred) and
    7 More
    extra virgin olive oil (spanish olive oil is preferrred), cauliflower, broken into florets (make sure the cauliflower is very fresh and has no blemishes or black spots), fresh thyme (i substituted fresh parsley), dates, pitted and cut into quarters (*unsulphured* dates!), cured black olives (not yucky canned black olives, no! i used oil- from france ( ), green olives (i used standard pimiento-stuffed), sweet dessert white wine (such as pedro ximenez. i subbed a riesling from a local winery), paprika, to taste (reduced to 1 tsp in my test recipe and of that 1/4 tsp. was spanish smoked paprika)
    22 min, 8 ingredients




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