Dessert Snack With Crackers, Jelly, and Marshmallows Recipe

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Dessert Snack With Crackers, Jelly, and Marshmallows
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place saltine crackers on an ungreased cookie sheet.
  3. Spoon a small amount of jelly onto each cracker and spread.
  4. Cut marshmallows in half and put on top of each cracker.
  5. Place in oven for 5 to 7 minutes until marshmallows start to melt and cracker edges start to brown. Keep and eye on these because they do cook fast and I can't really remember how long I put them in for. I always stand there or are doing something else in the kitchen so I keep an eye on them. Any flavor of jelly will work, but my favorite was always grape.
  6. Take 'em out and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.14 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.72mg 0%
Potassium 5.69mg 0%
Total Carbs 12.74g 4%
Sugars 9.21g 37%
Dietary Fiber 0.1g 0%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 287.94 Kcal (1206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.09mg 0%
Potassium 33.33mg 0%
Total Carbs 74.64g 4%
Sugars 53.95g 37%
Dietary Fiber 0.58g 0%
Protein 0.84g 0%
Vitamin C 0.6mg 0%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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