180621 make cookie cream freeze Recipes

duncan hines chewy fudge brownie mix, eggs, water, oil, oreo cookies, crushed, cream cheese frosting

chocolate ice cream, chocolate cookies, milk, vanilla extract

all-purpose flour, baking powder, salt, sugar, milk, butter, softened, vanilla, egg whites, crushed oreo cookies, prepared vanilla frosting

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, oreo cookies , coursely chopped (you can use newman o s or trader joe s)

no-sugar-added, fat-free vanilla ice cream, softened, fat-free frozen whipped topping, thawed and divided, almond extract, vanilla meringue cookies, crushed, no-sugar-added fat-free chocolate fudge ice cream, softened, fresh or frozen raspberries, thawed, sugar, lemon juice

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

vanilla ice cream, vegetable oil, chocolate cookie crumb, desiccated coconut, crushed granola cereal, graham cracker crumbs, sugar, cinnamon, fried tortilla, for bowls,make fresh (optional), cream (optional), grated chocolate (optional), chopped nuts (optional), hot chocolate fudge topping (optional), hot caramel topping (optional)

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

cookies and cream ice cream, softened, heavy cream, semisweet chocolate morsels, butter, for pans, flour, for pans, food cake mix, water, vegetable oil, eggs

oreo cookies, cream cheese, semi-sweet chocolate chips, powdered sugar for garnish

gingersnap cookies, crushed ,about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger

strawberry (you could also substitute blueberries or raspberries), maple syrup, plain greek yogurt, organic sour cream

gingersnap cookies, crushed , about 25 cookies, sugar, butter, melted, vanilla ice cream, canned pumpkin, brown sugar, vanilla, nutmeg, ground ginger, walnuts

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.