179991 make cluck oink dried beef Recipes
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less fat cream cheese, shredded reduced-fat cheddar cheese and7 Moreless fat cream cheese, shredded reduced-fat cheddar cheese, fat-free sour cream, sliced dried beef, diced, chopped green onions, mild pepper rings drained and chopped, worcestershire sauce, unsliced round rye bread, assorted raw vegetables9 ingredients
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Easiest Creamed Chipped Beef
dried beef and5 Moredried beef, cream of mushroom soup (reduced sodium works great ), whole milk, butter, white pepper, toasted bread (rye is great but white is traditional)8 min, 6 ingredients -
Pennsylvania Dutch Frizzled Beef (Creamed Chipped)
dried beef, chopped, butter (or more if you need it) and2 Moredried beef, chopped, butter (or more if you need it), flour, milk15 min, 4 ingredients -
Dried Beef Cheese Ball
cream cheese, grated cheddar cheese, onion salt and1 Morecream cheese, grated cheddar cheese, onion salt, chopped chipped beef20 min, 4 ingredients -
How to Dry Beef
beef (freshly killed, rounds only), salt, saltpeter and1 Morebeef (freshly killed, rounds only), salt, saltpeter, brown sugar1248 hour , 4 ingredients -
Beef cheese log
cream cheese, mayonnaise, worcestershire sauce and4 Morecream cheese, mayonnaise, worcestershire sauce, black olives, onion, dried beef, chopped fine, parsley10 min, 7 ingredients -
Machucado - Pounded Beef
dried beef, oil, onion, peeled and minced and5 Moredried beef, oil, onion, peeled and minced, garlic clove, peeled and mashed, paprika, vinegar, tomato, cooked and mashed (canned is fine ), eggs, slightly beaten30 min, 8 ingredients -
Shredded Beef Dip
dried beef, chopped, cream cheese, softened, sour cream and3 Moredried beef, chopped, cream cheese, softened, sour cream, green onions, chopped, accent seasoning, worcestershire sauce , to taste15 min, 6 ingredients -
Beef & Scallion Cheese Ball
cream cheese, dried beef, finely chopped and4 Morecream cheese, dried beef, finely chopped, scallions, finely chopped (green onions), sour cream, garlic powder (add more to taste), ground black pepper10 min, 6 ingredients -
Hot Chipped Beef Dip
dried beef (minced ), cream cheese (softened ), milk and4 Moredried beef (minced ), cream cheese (softened ), milk, sour cream, onion, salt and pepper to taste, green pepper , 1 cup chopped pecans)30 min, 7 ingredients -
Chipped Beef On Toast
dried beef , cut into 1/2-inch slices, butter or margarine and2 Moredried beef , cut into 1/2-inch slices, butter or margarine, all-purpose flour, milk4 ingredients -
Beef N Olive Sandwiches
cream cheese, softened, heavy whipping cream, white pepper and4 Morecream cheese, softened, heavy whipping cream, white pepper, chopped dried beef, sliced pimiento-stuffed olives, chopped walnuts, bread20 min, 7 ingredients -
Dried Cheese Ball
cream cheese, soft, horseradish sauce, onion salt and2 Morecream cheese, soft, horseradish sauce, onion salt, celery salt, dried beef, chopped20 min, 5 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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