25994 make cloverleaf dinner rolls Recipes

warm water (110f), active dry yeast, unsalted butter, melted and cooled, sugar, eggs, lightly beaten, at room temperature, salt, all-purpose flour

whole milk, granulated sugar, fast rise yeast, egg, beaten lightly, unbleached all-purpose flour, plus extra for work surface and dusting rolls, table salt, unsalted butter, cut into 8 pieces and softened (1 stick)

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine, squeeze

rhodes dinner rolls , thawed but still cold, flour, soft butter or margarine squeeze

makes 16 egg rolls, coleslaw mix, chopped cooked meat , poultry, or shrimp, minced fresh ginger, garlic cloves, pressed, seasoned pepper, salt, water, egg roll wrappers, vegetable oil

butter to grease pie plate, plus more for rolls, ball of dough

all-purpose flour, divided, cornmeal, cornmeal , for dusting, fast rise yeast, salt, butter, canned pumpkin puree (nothing added), milk (plus additional for brushing the rolls), pure maple syrup

rhodes dinner rolls , thawed but still cold, zest from 2 medium size lemon, sugar, butter, melted, powdered sugar, butter, melted, fresh lemon juice

rhodes dinner rolls , thawed but still cold, zest from 2 medium size lemons, sugar, butter, melted, icing, powdered sugar, butter, melted, fresh lemon juice

dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish

light butter, softened, minced fresh chives, black pepper, whole-wheat dinner rolls

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

sweetened condensed milk, almond extract, coconut, pillsbury big & flaky refrigerated crescent dinner rolls

brown n serve rolls, bread crumbs, chopped onions, diced celery, sweetpotato, apples, olive oil, light buttery spread, egg, whole, chicken broth, jacks lite salt, pepper, black, leaves thyme, dried, poultry seasoning, parsley, dried

dinner rolls (any flavor ), cream cheese, tomato (sliced ), salt, pepper

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

refrigerated crescent dinner roll, deli ham, cut in half to make 8 pieces, american cheese, cut in half to make 8 pieces, strawberry preserves (or your favorite flavor )

gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour