97205 make brown without molasses Recipes

  • Molasses Baked Beans
    dried navy beans, water, divided and
    8 More
    dried navy beans, water, divided, diced tomatoes, undrained, ketchup, butter, melted, onions, quartered, brown sugar, molasses, salt, liquid smoke or barbecue sauce
    10 ingredients
  • Molasses Cookies with a Kick
    butter, softened, sugar, brown sugar, molasses, egg and
    10 More
    butter, softened, sugar, brown sugar, molasses, egg, minced fresh gingerroot, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, cayenne pepper, salt, ground nutmeg, ground white pepper , cardamom and coriander, turbinado (washed raw ) sugar
    50 min, 15 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Make Ahead Butter Balls
    make ahead cookie mix, brown sugar, white sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration
    8 ingredients
  • Molasses Pretzel Snack (Microwaved)
    brown sugar, butter, cubed and
    7 More
    brown sugar, butter, cubed, corn syrup (i have subbed this out with extra molasses, honey and agave in the past, all with great results), molasses, salt, baking soda, almond extract (i have subbed out vanilla in the past), pretzels, salted peanuts (unsalted is fine too)
    15 min, 9 ingredients
  • Molasses Peanut Butter Crinkles
    brown sugar, peanut butter, butter, softened, molasses and
    7 More
    brown sugar, peanut butter, butter, softened, molasses, egg, all-purpose flour, baking soda, ground ginger, salt, granulated sugar for decoration
    11 ingredients
  • Raspberry Molasses Crinkles
    butter flavored shortening, brown sugar, molasses, egg and
    8 More
    butter flavored shortening, brown sugar, molasses, egg, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, white sugar, seedless raspberry jam
    35 min, 12 ingredients
  • Molasses Marinade for Beef
    molasses, brown sugar, ketchup, lemon juice, dried oregano and
    3 More
    molasses, brown sugar, ketchup, lemon juice, dried oregano, garlic powder, onion powder, onion
    15 min, 8 ingredients
  • Molasses Cookies
    brown sugar, unsweetened applesauce and
    9 More
    brown sugar, unsweetened applesauce, unsweetened apple butter, molasses, unbleached all purpose flour, baking soda, ground cinnamon, ground ginger, salt, sugar
    11 ingredients
  • Molasses Crinkles
    brown sugar, shortening, egg, molasses, flour, baking soda and
    5 More
    brown sugar, shortening, egg, molasses, flour, baking soda, ground cinnamon, ground ginger, salt, granulated sugar
    27 min, 11 ingredients
  • Molasses Raisin Cookies Molasses Raisin Cookies
    shortening, brown sugar, molasses, eggs and
    8 More
    shortening, brown sugar, molasses, eggs, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, raisins, chopped walnuts
    25 min, 12 ingredients
  • How to Make Brown Rice Milk How to Make Brown Rice Milk
    brown rice, uncooked, water, vanilla extract (optional) and
    1 More
    brown rice, uncooked, water, vanilla extract (optional), artificial sweetener (optional)
    45 min, 4 ingredients
  • Brown Sugared Carrots (Alexandra Guarnaschelli) Brown Sugared Carrots (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, carrots , all a similar size and thickness, peeled and quartered lengthwise, tops reserved for garnish, kosher salt and freshly ground black pepper, dark brown sugar, molasses, water, butter, rosemary
    20 min, 8 ingredients
  • Molasses Whole Wheat Raisin Bread Molasses Whole Wheat Raisin Bread
    makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses and
    5 More
    makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses, salt, bread flour, whole wheat flour, dry active yeast, raisins
    1 hour , 9 ingredients
  • Lone Star Molasses Baked Beans (Paula Deen) Lone Star Molasses Baked Beans (Paula Deen)
    vegetable oil, butter, bacon, chopped, garlic, minced and
    17 More
    vegetable oil, butter, bacon, chopped, garlic, minced, red onions, diced, red bell peppers, diced, cooked pinto beans, rinsed, barbecue sauce , recipe follows, brown sugar, molasses, whole jalapenos, beer , such as lone star, kosher salt, white balsamic vinegar, tomato puree, brown sugar, ground cumin, garlic powder, ground black pepper, ground mustard, kosher salt
    1 hour 25 min, 21 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Molasses Sweetbread Molasses Sweetbread
    molasses, lard, salt, boiling water, raisins and
    7 More
    molasses, lard, salt, boiling water, raisins, all-purpose flour, ground ginger, baking soda, sweet milk icing, brown sugar, cream, butter
    1 hour 15 min, 12 ingredients




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