26384 make bisquick sausage appetizers Recipes

shredded cheddar cheese, butter, softened, king arthur unbleached all-purpose flour, salt, black or cayenne pepper, pork sausage, cooked and drained

onion, chopped, butter, apple jelly, brown sugar, smoked sausage links, apple, peeled and sliced, cornstarch, water

bisquick baking mix, milk, mayonnaise, pork sausage (cut into very small pieces or crumbled, can use more or less ), sliced mushrooms, well drained, onion, chopped, fresh minced garlic (or to taste), eggs, mayonnaise, grated cheddar cheese (can use more or less ), green chilies (can use more or less ), grated parmesan cheese (or to taste), grated cheddar cheese or mozzarella cheese

bisquick, milk, butter, melted, hot sausage, sausage, green chilies

sausage balls, ground sausage, baking mix (recommended : bisquick), grated sharp cheddar cheese, pepper, dip, mayonnaise, mustard, horseradish

johnsonville all natural mild ground italian sausage, frozen white bread dough, thawed, cream cheese, softened, garlic, minced, roasted red peppers, well drained and sliced, kalamata olives, pitted and sliced, shredded swiss cheese, poppy seeds

unsweetened chunky applesauce, brown sugar, cooked kielbasa or 2 lbs polish sausage, cut into 1/2-inch slices, onion, chopped

unsweetened chunky applesauce, brown sugar, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, onion, chopped

red currant jelly, barbecue sauce, prepared mustard, smoked sausages, drained

bisquick, pork sausage, cheddar cheese, shredded, grated parmesan cheese, milk, dried rosemary, parsley flakes

bisquick baking mix, salt, cold water (plus maybe 1-2 tbsp more, if the dough won tsp come together while kneading), lean ground beef or 1 lb extra, chopped onion, salt, dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too italian) (optional), fresh ground black pepper, garlic granules, onion powder, cayenne pepper , to taste, chopped seeded green bell peppers or 1/4 cup red bell pepper, fine dry breadcrumb, tomato sauce, white wine or 1/2 cup beer or 1/2 cup broth or 1/2 cup water, something wet, eggs, beaten, milk or 1/4 cup heavy cream, salt, dry mustard, more to taste, yellow mustard or 1 tbsp dijon mustard, if desired, fresh ground black pepper, cayenne pepper, bisquick baking mix, sliced onion, more to taste, curd cottage cheese, shredded cheddar cheese (about 8 oz)

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.

bisquick, dried herbs (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp) or 1 tbsp fresh herb, of your choice (i used onion and garlic powders, dill, and chipotle pepper. next time think will try with black pepp), low-fat cheddar cheese, shredded, salt and pepper, to taste, low-fat milk, enough to make a floppy doughbatter, soup, of your choice. (tried with mushroom and they don tsp really puff. next time will make in a tomato or chicken soup)

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

vienna sausages, drained, dill pickles, sliced, mustard, mayonnaise

sausage (i like jimmy deans hot), shredded cheddar cheese, bisquick, milk, garlic (optional)