62 make and mint Recipes

mint leaves for garnishing, dried shrimp , chopped or vegetable stock, green brinjal , sliced, tofu cut into cubes, make smooth paste, chilli padi, garlic, corriander stalks, s.onion, lime juice

green creme de menthe, white creme de cacao, light cream, crushed ice, grated chocolate (optional) or mint sprig (optional), green creme de menthe, white creme de cacao, soymilk (make sure it s bright white in color) or 3/4 oz vanilla rice milk (make sure it s bright white in color), crushed ice, grated chocolate (make sure it s dairy-free) (optional) or mint sprig (optional)

water, fresh lime juice (not the bottled kind ), brown sugar, garlic, minced, garlic and red chile paste (more or less, as needed) or 1/2 tsp crushed red pepper flakes (more or less, as needed), vegetable oil, rice sticks (mai fun), roast beef, thinly sliced , julienned (from deli), bean sprouts, fresh mint leaves, fresh cilantro leaves, cucumber, seeded , bias sliced, yellow peppers or 1 red bell pepper, julienned, leaves red leaf lettuce (leaves make cups) or 10 large bibb lettuce (leaves make cups)

green celery rib, gin, water (to make simple syrup), sugar (to make simple syrup), fresh lime juice, mint leaves , plus a sprig for garnish

pie shell frozen or you can make your own fresh pie shell, fresh strawberries (three baskets of strawberries), fresh mint, water, corn starch, sugar or substiute (1/2 cup) ....or about 1/2 splenda equivalent, walnuts and make them chunky, cream over top or on sides for decoration and you can make it fresh, a bit of rum to kick it up a knotch just a drizzle or your favorite liqour, chocolate syrup over the top and you have this decadent desert

ground lamb, garlic clove, crushed, dried mint or 2 tbsp chopped fresh mint, dried oregano, feta, finely crumbled, ground black pepper, kalamata olives or 8 -10 black olives, pitted and finely chopped, tomatoes, skinned and chopped, cucumbers, peeled , seeds removed and chopped, red onion, chopped, lime juice, lemon juice, ground cumin, olive oil, pita breads (2 large pita s cut in half to make pockets, or 4 small pita s cut open at the top), plain low-fat yogurt

lentils, large flat brown or green preferable, butter or margarine, onion, chopped, water (2 quarts), grain rice, turmeric, salt and freshly ground pepper to taste, chopped fresh parsley, chopped green onions, pomegranate juice, pomegranate seeds for garnish, butter, chopped fresh mint or 2 tsp crushed dried leaf mint, raisins, ground beef , or minced venison, seasoned and shaped into meatballs, how to make pomegranate juice, water, pomegranates, fruits and remove seeds in water, bitter yellow membrane will float while the seeds will sink, strain seeds from water and pulse in a liquidizer till pulp, strain pulp, squeese all liquids till juice extracted

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

beef mince (as fine as you can get or you can give it 1 round in a blender), soya sauce, lime juice or 2 tbsp vinegar (i use vinegar mostly), salt (take into consideration the amount of that is in the soya sauce you use), cube gingerroot, minced fine (i sometimes use even more), garlic, minced fine, cumin seed , roasted and ground, coriander seed , roasted and ground (i make my own cumin and coriander powders this way and keep them in airtight bottles for upto a week), cayenne powder, turmeric powder, garam masala powder, onions, minced fine, mint leaves, chopped, cilantro, chopped, green chilies (deseeded and chopped fine), freshly grated coconut or 1 cup desiccated coconut or 1 cup unsweetened coconut (if you are using dessicated coconut or unsweetened coconut instead of the fresh then soak in 1/2 cup) (optional), black pepper, egg, beaten, semolina or breadcrumbs, to coat, oil , for shallow frying

cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar

ground lamb or 500 g ground beef, zucchini, onion, finely chopped, garlic cloves, minced, red chile, finely chopped (go on, make it 2), fresh mint leaves, finely chopped, ground cumin, egg, dried breadcrumbs, salt and pepper

non-petroleum jelly , you make yourself, herbs , personally i would use, peppermint oil , eucalyptus oil, or another mint for the menthol, rosemary , cuz i love the smell, and it has also been used to help improve the memory so a little a day never hurts, lavendar to help you relax and sleep, mix together well. use as much or as little of the oils as you are comfortable with. i like mine strong, but for a child it should be less., rub this on your chest cover up and go to sleep, you will feel better for it.

potatoes, peeled and diced, wasabi paste or 1/2 tbsp wasabi powder, plus, water , to make a paste, mayonnaise, stalks celery, chopped, cooked bacon, chopped or 1 tbsp bacon bits, onion, chopped, apple, diced, mint, minced (or japanese ohba), salt and pepper

washed blueberries, sugar, cornstarch, spice like nutmeg or allspice, cheese, egg yolk, melted butter, sugar, plumped up raisins , optional, cheese, cream cheese, chopped herbs such as chives , parsley, mint, basil, egg yolk, salt and pepper, vegetable oil, chopped onions, ground chili or cumin, cooked ground meat or chicken, minced fresh seeded jalapeno peppers, salt, sour cream

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

shrimp, peeled and deveined, rice noodles, sheets rice paper , rounds (about 8 1/2 inches in diameter), basil leaves, carrot, finely shredded, mint leaves , large, red-leaf lettuce leaves , spines removed, making 6 large halves (can use any lettuce you prefer, i actually like angel hair cabbage), sugar, water, warm, rice vinegar, chili sauce, fish sauce, carrot, very finely shredded, scallion, thinly sliced

ground meat, chopped mint, onions, chopped, garlic clove, minced, bell pepper, chopped, egg, milk, masa harina flour, mixed with water to make wet, like a stiff paste, oil (for frying ), onions, chopped, garlic clove, minced, bell pepper, chopped, fresh tomatoes or 3 -4 canned tomatoes, cut up, flour , to thicken, salt and pepper, water, masa harina flour , to thicken, cilantro, green onion, chopped, fresh salsa

fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish, cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice), white rum (or to taste)