23964 make ahead pizza meat loaves Recipes
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flour tortilla (per pizza) and7 Moreflour tortilla (per pizza), land o lakes roasted garlic butter spread, grated parmesan cheese, drained roma tomatoes (approx. 2-3 tomatoes) diced 3/8, fresh basil cut in 1/8 julienne strips, lobster meat cut in 1/2 - 3/4 chunks, italian six-cheese blend, red pepper flakes (to kick it up a notch, if you don tsp like spicy, you can make the pizza without this ingredient)8 ingredients
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eggs, lightly beaten, milk, jarred pizza sauce and10 Moreeggs, lightly beaten, milk, jarred pizza sauce, worcestershire sauce, onion, finely chopped, sliced ripe olives, drained, dry bread crumbs, dried oregano, dried basil, pepper, salt, ground beef, toppings: shredded mozzarella cheese and additional warmed pizza sauce1 hour 10 min, 13 ingredients
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egg, lightly beaten, seasoned bread crumbs and9 Moreegg, lightly beaten, seasoned bread crumbs, chopped ripe olives, drained, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese, green pepper, chopped, onion, chopped, onion soup mix, pizza sauce, divided, ground turkey or beef, grated parmesan cheese1 hour 15 min, 11 ingredients
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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Pizza Meat Loaf
ground turkey or beef, eggs, lightly beaten and10 Moreground turkey or beef, eggs, lightly beaten, pizza sauce, divided, saltine crumbs, grated parmesan cheese, mozzarella cheese, divided, chopped onion, chopped green pepper, seasoned salt, dried oregano, pepper, pizza sauce, warmed , optional15 min, 12 ingredients -
Pizza Meat Loaf
eggs, pizza sauce, divided, shredded mozzarella cheese and5 Moreeggs, pizza sauce, divided, shredded mozzarella cheese, italian-seasoned bread crumbs, garlic salt, pepper, ground beef, johnsonville mild ground italian sausage10 min, 8 ingredients -
Cheese-Filled Italian Meat Loaves
lean ground beef, italian sausage and6 Morelean ground beef, italian sausage, italian seasoned breadcrumbs, pizza sauce, pepper, egg, cheese, cut into 18 cubes, pizza sauce, heated30 min, 8 ingredients -
Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahead)
cream cheese (softened , light cream cheese works just fi... and9 Morecream cheese (softened , light cream cheese works just fine), goat cheese, garlic clove, minced, dried oregano or 4 tsp fresh oregano, black pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato packed in oil (cut into slivers for garnish) (optional), leaves fresh basil (for garnish, optional, optional ) (optional) or 2 -3 oregano sprigs (for garnish) (optional), loaves french bread, sliced thin (or crackers)20 min, 10 ingredients -
Pepperoni Pizza Dip
spaghetti sauce (the cook time/recipe is for jar/canned, ... and4 Morespaghetti sauce (the cook time/recipe is for jar/canned, but i like to make my own meat sauce), alfredo sauce, shredded mozzarella cheese (i like more in mine), chopped pepperoni *optional, italian seasoning to taste if using store-bought sauce *optional8 min, 5 ingredients -
Pizza Alla Marinara
pizza dough (enough to make two 9-inch pizzas, neapolitan... and6 Morepizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)1 hour 18 min, 7 ingredients -
Bagel Pizzas
bagels (each bagel will make 2 pizzas) i use bagel bread and4 Morebagels (each bagel will make 2 pizzas) i use bagel bread, pizza sauce, ground beef, cooked, pepperoni, mozzarella cheese, grated10 min, 5 ingredients -
Pizza Woodstocks All Meat
pizza dough, pizza sauce, mozzarella cheese and4 Morepizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage7 ingredients -
Pizza Snacks on Cocktail Bread
loaves rye cocktail bread, ground pork, tomato sauce and3 Moreloaves rye cocktail bread, ground pork, tomato sauce, oregano, salt, mozzarella cheese, shredded40 min, 6 ingredients -
Pizza-Style Meat Loaf
pizza sauce, divided, extra-lean ground round and11 Morepizza sauce, divided, extra-lean ground round, italian-seasoned breadcrumbs, chopped onion, worcestershire sauce, ground red pepper, salt, black pepper, egg white, part-skim mozzarella cheese, diced red bell pepper13 ingredients -
Making Corned Moose, Caribou or Bear
meat, warm water, salt, sugar, baking soda, saltpeter720 hour , 6 ingredients -
Pizza Burger's Fcs School Recipe
meat (ground up hot dogs), cheese (any ), tomato paste and5 Moremeat (ground up hot dogs), cheese (any ), tomato paste, vegetable oil, garlic salt (to taste), oregano (to taste), hamburger buns, mozzarella cheese20 min, 8 ingredients
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