38620 make ahead oatmeal breakfast cookies Recipes

all-purpose flour, old-fashioned oatmeal, graham cracker crumbs, brown sugar , packed, granulated sugar, baking powder, baking soda, ground cinnamon, salt (i omitted), vegetable oil (i used light olive oil), buttermilk, eggs (i substituted with egg beaters)

oatmeal, water, raisins, chopped walnuts, banana, cinnamon, ginger, brown sugar

quick-cooking oatmeal or 1 cup old-fashioned oatmeal, pecans, coarsely chopped (i used pecan chips), ground cinnamon, baking powder, salt, orange zest (optional), unsalted butter, softened, splenda brown sugar blend or 6 tbsp light brown sugar, splenda granular or 2 tbsp sugar, egg, apple cider vinegar, vanilla extract

flour, cinnamon, baking soda, salt, nutmeg, allspice, quick oatmeal, unsweetened applesauce, cooking oil, egg, vanilla

yogurt, applesauce, brown sugar, white sugar, eggs, vanilla, all purpose flour, whole wheat flour, baking soda, cinnamon, salt, oatmeal, raisins

shortening, sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, salt, baking soda, oatmeal, uncooked, chopped dates

flour, baking soda, salt, cinnamon, allspice, ginger, butter, white sugar, brown sugar, eggs, vanilla, oatmeal, nuts (optional)

flour, baking soda, cinnamon, salt, nutmeg, whole egg, slightly beaten, sugar, melted shortening, molasses, milk, uncooked oatmeal, ocean spray dried sweetened cranberries, chopped nuts (optional)

butter or 3/4 cup margarine, sugar, brown sugar, applesauce, eggs, allspice, vanilla, flour, baking soda, salt, oatmeal, chocolate chips, any style

vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, water, flour, salt, baking soda, cinnamon, old-fashioned oatmeal, red cinnamon candies

sugar, brown sugar, butter or 1/2 cup margarine, softened, shortening, eggs, vanilla, flour, salt, baking soda, oatmeal, chopped almonds, toasted if desired, chocolate chips (i use 1 cup semi-sweet and 1 cup milk chocolate)

brown sugar, butter, egg, raisins, flour, oatmeal, maple syrup, baking soda, salt, baking powder, cinnamon, ginger powder, nutmeg, vanilla extract, orange , zest of

butter, softened, shortening, egg, brown sugar, vanilla, yellow cake mix, cinnamon, chopped walnuts (measure after chopping), quick-cooking oatmeal (not instant ), water, raisins

flour , preferably half whole wheat and half white, baking soda, salt, cinnamon, milk, oil, white sugar, brown sugar, uncooked oatmeal, eggs or 4 egg whites, vanilla, butterscotch chips, raisins or 1 cup c

baking apples, peeled, cored and sliced (about 1 1/4 lb), lemon juice, granulated sugar, all-purpose flour, ground cinnamon, oatmeal raisin cookie dough (use refrigerated nestle toll house)

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

oatmeal, light brown sugar, egg, vegetable oil, maple syrup, cinnamon, apricots, chopped

whole wheat flour, old-fashioned oatmeal, water, apple, cored and minced (apple seeds are bad for dogs), ground cinnamon, vegetable oil, honey