174661 make ahead herb stuffing vanilla sweet Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

sweet potatoes (2 1/4 lb), sour cream, milk, brown sugar, butter or 2 tbsp margarine, softened, salt

turkey, warm farmhouse herbed stuffing, approximately 8 cups warm homemade turkey stock, unsalted butter, softened, plus additional, melted , if needed for gravy, salt, all-purpose flour

herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot

eggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese

sweet red peppers, ground beef, chopped onion, cooked brown rice, dried parsley flakes, salt, cayenne pepper, ground allspice, tomato sauce, chicken broth, balsamic vinegar, dried basil, grated parmesan or romano cheese, divided

sweet potatoes, margarine, softened, crushed pineapple, drained, pecans, chopped

sweet potatoes, orange juice, butter, salt, crushed pineapple, drained, chopped pecans

water, thick) slices carrot, thick) slices celery, dried thyme, black pepper, garlic cloves, bay leaves, tomatoes, quartered, onion, quartered, lemon, whole turkey breast, skinned, olive oil, dried thyme, salt, garlic powder, black pepper, butter or stick margarine, diced onion, diced celery, cubed stale bread (about 1 1/2 lb), poultry seasoning, dried thyme, salt, garlic powder, dried tarragon, dried rubbed sage, black pepper, butter or stick margarine, all-purpose flour, vanilla sweet potatoes

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

mushrooms, approximately, bulk sausage , i used 1/2 roll of owens regular flavor, herb seasoned stuffing mix , i used pepperidge farm, crushed ranch garlic-flavored croutons (optional), grated mozzarella cheese, grated parmesan cheese , i used kraft in the cannister

sweet potatoes, peeled 1 inch chunks, butter, softened, brown sugar, orange zest, cardamom, eggs, beaten, butter, melted, crystallized ginger , if desired

chopped frozen broccoli, butter, stovetop herb stuffing mix, cream of mushroom soup, milk, salt and pepper, grated cheese, chopped onion, breadcrumbs

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans