21297 make ahead creole stuffed Recipes

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper

cooked brown rice, chili beans, frozen corn, colby-monterey jack cheese, shredded, salsa, flour tortillas , 10-inch

chili powder, cumin (less if desired), onion powder (or to taste) or 2 tbsp garlic powder (or to taste), mexican oregano, coriander powder (not dried cilantro), cayenne pepper (more or less to taste), granulated sugar (optional)

butter or 3 tbsp margarine, divided, all-purpose flour, milk, shredded cheddar cheese, sliced fresh mushrooms, chopped onion, eggs, beaten, salt, frozen chopped broccoli, cooked and drained, soft breadcrumbs

eggs, milk or 1/2 cup cream, brown sugar, orange juice, nutmeg, cinnamon, thick stale bread

fresh broccoli florets, reduced-sodium fat-free chicken broth, minute white rice, uncooked, velveeta cheese , pasterurized prepared cheese product cut up, butter, ritz crackers, crushed, kraft 100% grated parmesan cheese

ground pork sausage, browned and drained, bread , torn, chopped green chilies, shredded cheddar cheese, eggs, milk, salt , to taste, pepper , to taste

frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard

carrot, butter, sweet onion, chopped, flour, milk, cream, salt, sugar, dry mustard, breadcrumbs, butter, melted

day-old french bread, milk chocolate chips or 250 ml cinnamon bark, eggs, milk, ground cinnamon, vanilla extract, maple syrup (optional)

chicken tenders, garlic salt, peanut oil, pineapple rings, honey, lime juice, soy sauce, cornstarch

boneless skinless chicken breasts, black pepper (to taste), prepared bottled teriyaki sauce, divided, green bell peppers, seeded and sliced, red bell peppers, seeded and sliced into strips, onions, chopped, pineapple tidbits, well drained, heavy-duty aluminum foil

butter, softened (no substitutes), grated old cheddar cheese, egg yolk, coarse black pepper (can use more or less ), garlic powder (optional), flour, mustard powder, salt (can use slightly less if desired), kosher salt (optional)

bulk hot pork sausage, garlic powder, pizza sauce, refrigerated pie crusts , softened as directed on box, egg, beaten

old cheddar cheese, shredded (use cracker barrel extra-sharp cheese if possible for this), monterey jack pepper cheese, shredded, cream cheese, softened, fresh minced garlic, worcestershire sauce, tabasco sauce or cayenne pepper, chopped pimientos (to taste) (optional), chopped walnuts (can use more if desired) or 2 cups pecans (can use more if desired), chopped fresh parsley

white potatoes, peeled and cut into 1-inch pieces, cream cheese, softened, shredded light cheddar cheese, shredded parmesan cheese, light sour cream, garlic salt, milk (optional), paprika, chopped fresh chives (optional)

onions , cut into 1/4 to 1/2 inch slices, unsalted butter, salt

butter, softened (no subsitutions), icing sugar (confectioners), egg, vanilla, flour, red and green glazed cherries, halved, pecans, coarsely chopped