163597 make ahead brown cake mix Recipes
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cake mix (devil s food is great, use any kind you have on... and3 Morecake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)15 min, 4 ingredients
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angel food cake mix, unflavored gelatin, cold water and9 Moreangel food cake mix, unflavored gelatin, cold water, boiling water, frozen orange juice concentrate, thawed, sugar substitute equivalent to 1 cup sugar, lemon juice, grated lemon peel, salt, flaked coconut, toasted, mint leaves , maraschino cherries, lemon and orange slices, optional30 min, 12 ingredients
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Cake Mix Cookiescake mix, any flavor, flour and1 Morecake mix, any flavor, flour, butter (that s right - four sticks of )15 min, 3 ingredients
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Make-Ahead Lemon Bombeangel food cake mix, unflavored gelatin (2 envelopes) and13 Moreangel food cake mix, unflavored gelatin (2 envelopes), cold water, boiling water, frozen orange juice concentrate, thawed, sugar substitute equivalent to sugar (splenda recommended), lemon juice, grated lemon peel, salt, flaked coconut, toasted, mint leaf (optional), maraschino cherry (optional), lemon slice (optional), orange slice (optional)15 min, 15 ingredients
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Make Ahead Breakfast Cakeflour, sugar, salt, baking powder, shortening, egg, milk and2 Moreflour, sugar, salt, baking powder, shortening, egg, milk, brown sugar, cinnamon1 hour 5 min, 9 ingredients
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How to Make a Moist Cakecake mix (any flavor ) and4 Morecake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jello gelatin (not sugar free)45 min, 5 ingredients
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Baking Tips From The Cake Mix Doctorcake mix tips, cake mix yields 4 to 6 cups of batter. and4 Morecake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.6 ingredients
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Cake Mix Butterscotch Coffee Cakeyellow cake mix, instant butterscotch pudding mix and8 Moreyellow cake mix, instant butterscotch pudding mix, instant vanilla pudding, oil, water , plus, water, eggs, brown sugar, cinnamon, chopped nuts1 hour 10 min, 10 ingredients
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Cake Mix Pistachio Cakegolden vanilla cake mix or 1 (18 1/4 oz) box white cake m... and7 Moregolden vanilla cake mix or 1 (18 1/4 oz) box white cake mix or 1 (18 1/4 oz) box yellow cake mix, instant pistachio pudding mix, eggs, warm water, vegetable oil, cold milk, cool whip50 min, 8 ingredients
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Cake Mix Chewy Date Nut Barsyellow cake mix, brown sugar, melted butter, eggs and2 Moreyellow cake mix, brown sugar, melted butter, eggs, chopped dates, chopped nuts40 min, 6 ingredients
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