509 maine touch Recipes

  • Maine Crab Cakes with Lime Aioli
    lump crabmeat, drained and
    15 More
    lump crabmeat, drained, panko (japanese breadcrumbs), divided, fine, dry breadcrumbs, sliced green onion, chopped fresh flat-leaf parsley, chopped fresh tarragon, chopped fresh cilantro, smoked paprika, ground red pepper, kosher salt, egg white, lightly beaten, heavy cream, mayonnaise, canola oil, lime aioli, chives
    16 ingredients
  • Maine Potato Candy
    sugar, flaked coconut and
    4 More
    sugar, flaked coconut, cold mashed potatoes (without added milk and butter), vanilla extract, salt, dark chocolate candy coating, coarsely chopped
    30 min, 6 ingredients
  • Quizno's Broccoli Cheese Soup
    butter, onion, chopped, garlic cloves, crushed, butter and
    8 More
    butter, onion, chopped, garlic cloves, crushed, butter, fresh carrots, grated, broccoli, washed, cut (i use a whole rubber-banded bunch), flour, half-and-half, chicken stock (i use superior touch better than bouillon chicken base) or 1 quart chicken bouillon (i use superior touch better than bouillon chicken base), salt and pepper, to taste, nutmeg, grated sharp cheddar cheese
    55 min, 12 ingredients
  • Hot German Potato Salad
    bacon, flour, white or yellow onion, chopped, vinegar and
    9 More
    bacon, flour, white or yellow onion, chopped, vinegar, water, sugar, salt, black pepper, powdered mustard, crumbled rosemary, cooked potatoes, (potatoes may be peeled or not, sliced , and boiled in water until tender to the touch... with a tbsp of vinegar to keep from going mushy), parsley, chopped, arugla
    30 min, 13 ingredients
  • Baked Stuffed Lobster New England Style
    unsalted butter, butter, melted (for brushing ) and
    8 More
    unsalted butter, butter, melted (for brushing ), onion, finely diced, tarragon , leaves picked and coarsely chopped, italian parsley , leaves picked and coarsely chopped, peeled raw maine shrimp or 4 oz raw scallops or 4 oz cooked crabmeat or 4 oz lobster meat, cut into 1/2-inch dice, kosher salt or sea salt, freshly ground black pepper, hard shell select lobsters (1 1/2 to 2 1/2 lb each), common crackers or 3 oz oyster crackers or 3 oz dried cornbread, crumbled
    45 min, 10 ingredients
  • Chris's Barbecue Chicken
    skinless chicken thighs (chris uses chicken chops which a... and
    8 More
    skinless chicken thighs (chris uses chicken chops which are trimmed thighs with 1 main bone left in for a handle ), onion, chopped fine, dry cider or 75 ml white wine, low sodium soy sauce, tomato paste, mustard powder, garlic clove, crushed, soft brown sugar, black pepper
    4 hour 10 min, 9 ingredients
  • Shrimp chowder with fennel
    shrimp (26 to 40 count per lb), fennel bulb, olive oil and
    12 More
    shrimp (26 to 40 count per lb), fennel bulb, olive oil, garlic, 2 crushed and 3 finely chopped, dry white wine, water, kosher salt or sea salt, thick slab bacon, rind removed and cut into 1/3 inch dice, onion, thinly sliced, fennel seed, finely chopped, crushed red pepper flakes (optional), yukon gold potatoes , maine,pei or 1 1/2 lbs other potatoes, peeled,quartered and sliced 1/4 inch thick, whole canned tomatoes , with their juice,finely chopped, heavy cream, fresh ground black pepper
    1 hour , 15 ingredients
  • Maine blueberry muffins Maine blueberry muffins
    butter, sugar, eggs, buttermilk 1/4 + 1t, flour and
    5 More
    butter, sugar, eggs, buttermilk 1/4 + 1t, flour, baking powder, salt, cinnamon, blueberries, vanila
    10 ingredients
  • Main-Dish, Southwest Black Bean Cobb Salad Main-Dish, Southwest Black Bean Cobb Salad
    corn with peppers, drained and
    10 More
    corn with peppers, drained, black beans, rinsed and drained, diced, herb-seasoned tomatoes, drained, shredded monterey jack cheese, chopped, fresh cilantro or parsley, avocadoes, peeled, pit removed, sliced, eggs, hard-cooked, peeled, sliced, sun-dried tomato , low-fat vinaigrette, black pepper , to taste, juice of 1 lime
    10 min, 11 ingredients
  • Maine Blueberry Cake Maine Blueberry Cake
    butter, softened, sugar, divided, eggs and
    7 More
    butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, salt, baking powder, baking soda, ground nutmeg, buttermilk, fresh or frozen blueberries
    50 min, 10 ingredients
  • Main-Dish Shrimp Salad Main-Dish Shrimp Salad
    white wine vinegar, lemon juice, dill weed, dijon mustard and
    7 More
    white wine vinegar, lemon juice, dill weed, dijon mustard, garlic powder , salt and pepper, canola oil, cooked small shrimp, torn romaine, plum tomato, sliced, chopped celery, shredded monterey jack cheese , optional
    20 min, 11 ingredients
  • Maine Blueberry Pie with Crumb Topping Maine Blueberry Pie with Crumb Topping
    sheet refrigerated pie pastry, fresh or frozen blueberries and
    15 More
    sheet refrigerated pie pastry, fresh or frozen blueberries, sugar, king arthur unbleached all-purpose flour, ground cinnamon, minced fresh thyme , optional, grated lemon peel , optional, butter, cubed, shortbread cookies, quick-cooking oats, brown sugar, butter, cubed, king arthur unbleached all-purpose flour, ground cinnamon, salt, cream
    1 hour , 17 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • Sweet Potatoes With Balsamic Onions, Bacon, Asiago and Scallions Sweet Potatoes With Balsamic Onions, Bacon, Asiago and Scallions
    sweet potatoes (medium or large), butter (split ) and
    12 More
    sweet potatoes (medium or large), butter (split ), olive oil, milk, salt (i start with 1tsp), pepper, sugar (a touch, if needed) or maple syrup (a touch, if needed), sliced onion, garlic clove, minced, shallot, sliced (optional), balsamic vinegar, cooked bacon, crumbled, asiago cheese, grated, green onions, chopped
    26 min, 14 ingredients
  • Delicious Chili With a Touch of Sweet and a Touch of Spice! Delicious Chili With a Touch of Sweet and a Touch of Spice!
    bacon , matchstick cut, ground beef and
    16 More
    bacon , matchstick cut, ground beef, hot sausage, removed from casing, yellow pepper, chopped and seeded, red onion, chopped, jalapenos, chopped and seeded, garlic, minced, v 8 vegetable juice, beef bouillon cube, salt, light brown sugar, chili powder, tabasco sauce, worcestershire sauce, red kidney beans, drained, cannellini beans, drained, diced tomatoes, slightly drained, red potatoes, peeled
    2 hour 25 min, 18 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients
  • Reheating Cooked Shellfish Reheating Cooked Shellfish
    king crab legs (whole or split ) or 3/4-1 lb maine lobste... and
    1 More
    king crab legs (whole or split ) or 3/4-1 lb maine lobsters or 3/4-1 lb dungeness crabs or 3/4-1 lb snow crab, water (for steaming)
    20 min, 2 ingredients




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