13609 maine blueberry desserts Recipes

wild maine blueberries, sugar, grated lemon rind, diced peeled apple, light brown sugar, cinnamon, nutmeg, white flour, chopped pecans (optional), rolled oats, butter

blueberries (or other berries), lemon , juice of, cinnamon, sugar, margarine, flour, baking powder, salt, milk, sugar, cornstarch, boiling water

blueberries (fresh or frozen ), sugar, cornstarch, lemon juice, cinnamon, nutmeg, flour, sugar, baking powder, salt, baking soda (scant), cold butter, buttermilk , plus 1 tbsp

butter, softened, light brown sugar, eggs, orange juice, vanilla extract, unbleached white flour, yellow cornmeal, baking powder, maine blueberries, cinnamon sugar

cottage cheese, fresh blueberries, lightly crushed, dark amber maple syrup

butter, softened, light brown sugar, eggs, orange juice, vanilla extract, unbleached white flour, yellow cornmeal, baking powder, maine blueberries, cinnamon sugar

blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting

blood oranges, sectioned, tangerine, sectioned, white grapefruit, sectioned, pink grapefruit, sectioned, red grapefruit, sectioned, strawberries, hulled, washed and halved, blueberries, washed, fresh key lime juice, white wine, honey

blueberries or 1 (16 oz) package frozen, lemon juice, brown sugar , packed, cornstarch, quick-cooking oats, all-purpose flour, brown sugar , packed, salt, butter or 1/3 cup margarine

blueberry pie filling, evaporated milk, lemon juice, almond extract

flour, flour, baking powder, kosher salt, unsalted butter, softened (1 stick), sugar, vanilla, eggs, blueberries, rinsed and drained (may substitute 2 cups frozen wild blueberries), lemon juice, sugar, for garnish

duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting

butter, sugar, eggs, buttermilk 1/4 + 1t, flour, baking powder, salt, cinnamon, blueberries, vanila

butter, softened, sugar, divided, eggs, king arthur unbleached all-purpose flour, salt, baking powder, baking soda, ground nutmeg, buttermilk, fresh or frozen blueberries

sheet refrigerated pie pastry, fresh or frozen blueberries, sugar, king arthur unbleached all-purpose flour, ground cinnamon, minced fresh thyme , optional, grated lemon peel , optional, butter, cubed, shortbread cookies, quick-cooking oats, brown sugar, butter, cubed, king arthur unbleached all-purpose flour, ground cinnamon, salt, cream

unflavored gelatin, blueberry-cranberry juice, divided, sugar, crushed pineapple, drained, blueberries, drained, blueberry-flavored syrup, fresh lemon juice, cream cheese, softened, marshmallow creme, powdered sugar, heavy cream, chopped pecans

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

all-purpose flour, quick-cooking oats, brown sugar, salt, shortening, fresh blueberries or 2 1/2 cups frozen blueberries, sugar