170 mai rai Recipes

chinese egg noodles, cooking oil, shallots, chopped, garlic, chopped, chopped hot red chili peppers, red curry paste, lean pork loin, finely sliced, carrot , cut into thin strips, fish sauce, brown sugar, scallions, finely sliced, cilantro leaf, red chili sauce (may use thai red chile sauce - nam prik dang nam prik dang)

premium rum (havana club - 7 yr is good), clear curacao, lime , juice of, orgeat syrup (if you cannot find try charlottej s ), simple syrup, grenadine, for color (optional), float dark rum

midori melon liqueur, bacardi limon rum, triple sec, pineapple juice, prepared sweet-and-sour mix

vegetable oil, red onion, diced, garlic cloves, finely chopped, curry powder, red curry paste, coconut milk, beef , cut into 2 . 5cm strips, fish sauce, palm sugar, lime juice, fresh thin egg noodles, green onions, finely chopped, coriander leaves, lime wedge, to serve

shots good quality spiced rum, cointreau liqueur, orgeat syrup, splash agave syrup, lime , juice, mint, mulled pineapple (optional garnish ) or fresh pineapple (optional garnish)

rum (i use coconut ), orange juice, pineapple juice, lime juice (i just use the squeeze bottle), cherry juice, lime slice, maraschino cherry

rum (fine jamaican 15 or 8 year old), rum (martinique st. james), orange curacao, orgeat syrup, fresh lime , juice of

boneless chicken , thin strips 200 g, egg noodles, blanched 200 g, oil , 1 tbsp, red curry paste , 1 tbsp, turmeric powder , 1/4 tsp, chicken stock , 4 cups, fish sauce , 1 tbsp, black peppercorns, ground 18-20, salt, coconut milk , 1/2 cup, lemon juice , 1 tbsp

broccoli or 4 tbsp cauliflower, chopped, carrots, boiled and chopped, cabbage, chopped, panir, grated, potatoes, boiled and grated, white pepper powder, red chili powder, salt, drop sesame oil, tomato, cut in small pieces,for garnishing, wonton skins (if you dont get these in the market, you can prepare these at home- read on)

unsweetened pineapple juice, chilled, dark rum, light rum, cointreau liqueur or 1/2 cup curacao, lime juice, ice (see note ) or ice ring (see note)

midori melon liqueur, citrus-infused rum, pineapple juice, prepared sweet-and-sour mix

rice noodles (mai fun), cooked small shrimp, fresh bean sprouts, shredded lettuce, snipped chives or 1 cup green onion, snipped fresh mint leaves, fresh cilantro, roasted peanuts, chopped, fresh hot chili pepper, fish sauce, water, fresh lime juice, white sugar, fresh red chilies, seeded, garlic, peeled

crabmeat (fresh ) or 4 oz frozen crabmeat, water, creamed corn, salt, pepper, cornstarch, water, egg, beaten

pineapple juice (2 cans), dark rum, light rum, orange juice, limeade, lemon juice

grenadine, orgeat syrup, white rum, orange curacao, orange juice, prepared sweet-and-sour mix, pineapple juice, bacardi dark rum, dark rum

canola oil, garlic cloves, minced, fresh ginger, minced, eggplant, peeled and finely chopped, low sodium soy sauce, black bean sauce, dark sesame oil, cilantro, minced, cornstarch, for dusting pan, gyoza skins, low sodium soy sauce, fresh lemon juice, brown sugar or 1 tsp honey, dark sesame oil, garlic clove, minced, fresh ginger, grated, jalapeno, sliced

whole turkey, salt, crushed roasted sichuan peppercorn, glutinous rice (naw mai), water, links pork sausage, chinese , slice half moon, links duck liver sausage , chinese slice half moon, chinese barbecue pork, small cubes, dried shrimp , presoak, black dried chinese mushrooms , presoak and 1/4 inch cube, radish , salted, chinese, small cubes, water chestnut, 1/4 inch cube, bamboo shoot , soak and cut into 1/4 inch cube, frozen green pea, oil, garlic powder, onion powder, salt, white pepper, oyster sauce, pine nuts