148725 mahimahi creamy tartar sauce Recipes
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cooked cod fillets, flaked and21 Morecooked cod fillets, flaked, leftover mashed potatoes (should be from about 1lb of potatoes), egg, beaten, green onions, chopped, garlic, minced, red or yellow bell pepper, diced, fresh dill, minced, fresh parsley, minced, creole mustard, louisiana hot sauce, juice from about 1/2 lemon, panko bread crumbs, kosher or sea salt and plenty of fresh ground pepper, oil and butter for frying, mayonnaise, dill pickle relish, grated onion, fresh lemon juice, creole mustard, several dashes louisiana hot sauce, cajun seasoning(extra black pepper , if the seasoning isn t heavy with it, already30 min, 23 ingredients
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yellow cornmeal, salt, ground red pepper, reduced-fat milk and10 Moreyellow cornmeal, salt, ground red pepper, reduced-fat milk, grouper fillets, low-fat mayonnaise, chopped green onions, sweet pickle relish, capers, fresh lemon juice, worcestershire sauce, ingredient, hamburger buns, split14 ingredients
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Crackling Fish Tacos with Chipotle Tartar Sauce (Ingrid Hoffmann)garlic, finely chopped and20 Moregarlic, finely chopped, chipotles in adobo sauce seeds removed, finely chopped, mayonnaise, scallion, white and light green parts only, finely chopped, fresh lime juice, salt, skinless red snapper fillets (or other firm , flaky, white fish ), worcestershire sauce, garlic, minced, salt, freshly ground pepper, all-purpose flour, vegetable oil, for frying, flour tortillas, cucumber, peeled , quartered lengthwise, seeded and, arugula leaves, fresh cilantro, zest of 2 oranges, lime wedges, for serving42 min, 21 ingredients
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Fried Redfish with Fire Roasted Corn Tartar Sauce (Emeril Lagasse)redfish, buttermilk, salt and pepper and21 Moreredfish, buttermilk, salt and pepper, essence , recipe follows, cornmeal, flour, hot oil, homemade mayonnaise, roasted corn kernels, minced onions, minced shallots, minced garlic, juice of two lemons, crystal hot sauce, chopped tarragon, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme24 ingredients
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Grilled Halibut Fish Sandwiches with Tartar Sauce (Rachael Ray)fresh halibut, cut into 4 servings, 4 to 6 oz each, 1-inc... and18 Morefresh halibut, cut into 4 servings, 4 to 6 oz each, 1-inch thick, vegetable or olive oil, for drizzling, crab boil seasoning (recommended : old bay), salt and freshly ground black pepper, butter, melted, lemon, juiced, mayonnaise or reduced fat, sweet pickle relish, dill or half-sour pickle, finely chopped, chopped onion, fresh chopped dill, blades fresh chives, chopped or 2 thin scallions thinly sliced, lemon, juiced, few drops cayenne pepper sauce, crusty rolls, split, ripe tomato, sliced, leaves green leaf or boston lettuce, asparagus salad , recipe follows, gourmet chips , preferred brand terra chips in yukon gold onion and garlic flavor30 min, 19 ingredients
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Grouper Fingers with Tartar Sauce (Paula Deen)vegetable oil, for frying, all-purpose flour, cornstarch and12 Morevegetable oil, for frying, all-purpose flour, cornstarch, dried dill, salt, ground mustard, buttermilk, grouper fillets, cut into 2-inch strips (about 1 1/2 lb), yummy sauce , recipe follows, mayonnaise, grated onion, dill relish, dried dill, squeeze lemon juice, salt and ground pepper25 min, 15 ingredients
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Homemade Tartar Sauce (Tyler Florence)mayonnaise, chopped capers, chopped cornichons and4 Moremayonnaise, chopped capers, chopped cornichons, chopped flat-leaf parsley, lemon, juiced, hot sauce, extra-virgin olive oil10 min, 7 ingredients
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Homemade Tartar Sauce (Aaron McCargo, Jr.)mayonnaise, sour cream, minced red onion and7 Moremayonnaise, sour cream, minced red onion, sweet pickle relish, lemon, juiced, crab boil seasoning (recommended : old bay), hot sauce, cayenne, kosher salt, coarse ground black pepper10 min, 10 ingredients
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Cornmeal-crusted Fish with Tartar Saucecornmeal, paprika, white pepper, salt, egg white and8 Morecornmeal, paprika, white pepper, salt, egg white, nonfat milk or water, skinned, boned fish fillets (such as catfish, orange roughy, or rockfish), about 1/2 inch thick, cooking oil spray, nonfat mayonnaise, sweet pickle relish, chopped onion, white wine vinegar, hot sauce13 ingredients
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Creole Tartar Saucemayonnaise, creole or whole-grain mustard and6 Moremayonnaise, creole or whole-grain mustard, chopped fresh parsley, chopped green onions, chopped garlic, hot sauce, freshly ground black pepper, salt8 ingredients
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Broiled Flounder with Tartar Saucelight mayonnaise, dill pickle relish, dijon mustard and8 Morelight mayonnaise, dill pickle relish, dijon mustard, hot sauce, divided, flounder fillets, lemon juice, chopped fresh dill, paprika, garlic salt, lemon wedges9 min, 11 ingredients
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Catfish Beignets With Zesty Tartar Saucecatfish fillets, salt, old bay seasoning, divided and11 Morecatfish fillets, salt, old bay seasoning, divided, frozen diced onion, red and green bell pepper, and celery, vegetable oil, divided, beer (not dark ), active dry yeast, reduced-fat milk, all-purpose flour, hot sauce, egg whites, vegetable oil, zesty tartar sauce, lemon wedges (optional)30 min, 14 ingredients
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Spicy Tartar Saucereal mayonnaise, sliced jalapeno peppers, finely minced and6 Morereal mayonnaise, sliced jalapeno peppers, finely minced, minced onion, garlic clove, finely minced, hot sauce, lemon juice, chili powder, morton salt8 ingredients
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O'Hara's Tartar Saucemayonnaise, sweet pickle relish, chopped onion and5 Moremayonnaise, sweet pickle relish, chopped onion, lemon juice, sugar, white pepper, ground mustard, worcestershire sauce5 min, 8 ingredients
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Cold Poached Bluefish With Dill Saucebluefish fillets, dry white wine, water, salt and4 Morebluefish fillets, dry white wine, water, salt, black pepper, dill sauce (i use creamy (for smoked or poached fish)), cucumber, peeled and sliced, fresh dill sprigs35 min, 8 ingredients
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LONDON BROIL WITH CREAMY HORSERADISH SAUCEgarlic cloves, minced, fresh lemon juice, balsamic vinegar and13 Moregarlic cloves, minced, fresh lemon juice, balsamic vinegar, worcestershire sauce, red wine, soy sauce, honey, salt & freshly ground black pepper, flank steaks or 2 -2 1/2 lbs top round beef, prepared horseradish, sour cream, dijon mustard, worcestershire sauce, cider vinegar, salt & freshly ground black pepper, chopped fresh chives15 min, 16 ingredients
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