9000 mahi mahi tacos nectarine Recipes
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taco seasoning mix, water, thick and chunky salsa and4 Moretaco seasoning mix, water, thick and chunky salsa, lean ground beef; cooked and drained, grands -biscuits pillsbury ( 16.3 oz) ( any variety you want ), shredded monterey -jack cheese -or -mexican cheese blend., sour cream ( if desired)7 ingredients
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mahi mahi (or other firm white fish) and11 Moremahi mahi (or other firm white fish), olive oil (or vegetable oil), lime juice, chili powder, ground cumin, ground coriander, minced garlic, salt , to taste, flour tortillas (8-inch), coleslaw (try southwestern slaw), chipotle pico de gallo, mexican crema (or sour cream)20 min, 12 ingredients
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mahi mahi fillet, eggs, beaten, flour, chili powder, salt and12 Moremahi mahi fillet, eggs, beaten, flour, chili powder, salt, pepper, vegetable oil, fresh white corn tortillas, serrano pepper, sliced, shredded cabbage, mayonnaise, vine ripe tomato, chopped, fresh cilantro, chopped, sweet onion, diced, olive oil, fresh cracked pepper, lime40 min, 17 ingredients
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mahi-mahi filets, dry white wine, lime juice and8 Moremahi-mahi filets, dry white wine, lime juice, minced garlic, vegetable oil, lime, quartered, corn tortillas, warmed, romaine or iceberg lettuce, shredded, for garnish, pico de gallo salsa, for garnish, avocado, pitted and cut into thin slices, for garnish, sour cream or crema, for garnish11 min, 11 ingredients
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mahi mahi (skinned , boned and cleaned) cut into 1-oz str... and23 Moremahi mahi (skinned , boned and cleaned) cut into 1-oz strips, all-purpose flour, eggs, lightly beaten, water, panko bread crumbs, kosher salt and freshly ground black pepper, vegetable oil, for frying, head savoy cabbage, finely shredded, cilantro , leaves picked, chives, chopped, limes, cut into wedges for garnish, sour cream, mayonnaise, chipotles in adobo , plus 2 tbsp of adobo sauce, lemon, juiced, kosher salt and freshly ground black pepper, limes, mangoes, diced, red radishes, diced, red onion, diced, chili powder, fresh cilantro, leaves chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper50 min, 24 ingredients
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mahi mahi or other firm white fish fillets and10 Moremahi mahi or other firm white fish fillets, fajita seasoning, presliced green cabbage (about 6 oz), fresh lime juice, salt, chopped fresh cilantro, corn tortillas, reduced-fat sour cream, divided (optional), avocado, pitted and diced, bottled salsa, lime wedges12 min, 12 ingredients
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Taco Saladtaco seasoning, hamburger, water, head lettuce, chopped and5 Moretaco seasoning, hamburger, water, head lettuce, chopped, tomato,chopped, sliced black olives, grated cheddar cheese, doritos, catalina or french dressing10 min, 9 ingredients
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Taco Saladtaco seasoning, onion chopped fine and5 Moretaco seasoning, onion chopped fine, thousand island dressing, lettuce , tomatoes, green pepper, red cabbage, any other vegetable you would like in the salad ., shredded cheddar cheese, dorito nacho cheese chips (broken into smaller pieces)20 min, 8 ingredients
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Taco Chicken Spreadtaco seasoning mix, olive oil, garlic, nonfat sour cream and3 Moretaco seasoning mix, olive oil, garlic, nonfat sour cream, chopped cooked chicken, chopped green chiles, drained, minced onion7 ingredients
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Tacos on a Sticktaco seasoning, tomato juice, canola oil and5 Moretaco seasoning, tomato juice, canola oil, beef top sirloin, cut into 1-inch cubes, green pepper, cut into chunks, sweet red pepper, cut into chunks, onion, cut into wedges, tomatoes15 min, 8 ingredients
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Tacos with Salvadoran Pulled Pork and Grilled Mahi Mahi (Emeril Lagasse)pork butt, trimmed and cubed, salt, ground black pepper and32 Morepork butt, trimmed and cubed, salt, ground black pepper, water, diced tomatoes, sweet onion, diced, garlic, jalepeno pepper, diced, mexican oregano, ground cinnamon, mahi mahi fillets, salt and freshly ground black pepper, essence , recipe follows, oil, for greasing, lime or lemon juice, toasted or grilled 4-inch flour tortillas, pumpkin seed salsa , recipe follows, shredded cabbage , for serving, sour cream , for serving, sliced or cubed avocados , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, toasted pumpkin seeds (pepitas), toasted tortillas, cut or ripped into large dice, red onion, peeled, lime juice, olive oil, ancho chile, salt and freshly ground black pepper4 hour , 35 ingredients
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Er’s Best Fish Tacos in the World!!mahi mahi fillets, sea salt, black pepper, olive oil and6 Moremahi mahi fillets, sea salt, black pepper, olive oil, corn tortillas, head green cabbage, lime juice, real mayonnaise, red onion, cilantro (dried is fine )25 min, 10 ingredients
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Grilled Fish Tacosmahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cu... and33 Moremahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cut into 4-6 portions), whole wheat or multi-grain flour tortillas, juice of 10 limes, cilantro finely chopped, salt, pepper, apple cider vinegar, chopped fresh cilantro, lime juice, sugar, salt, freshly ground pepper to taste, shredded red or green cabbage, plain fat-free greek yogurt, chopped fresh cilantro, fresh lime juice, lime zest, diced peeled seeded cucumber, sea salt and pepper to taste, combine all ingredients. season with salt and pepper., fresh, diced tomatoes, diced spanish onion, thoroughly washed , minced cilantro, sea salt, juice from 4 limes, mix diced tomatoes , onions and cilantro in a large bowl. add the lime juice and salt stir., fresh mangos diced, cucumber peeled and diced, sweet onion diced, red pepper diced , seeds removed, rice wine vinegar, hot pepper (we recommend either a serrano pepper which provides great flavor and not too much heat or a habanero pepper, 1 of the hottest peppers, cilantro, finely chopped, combine all ingredients in a bowl and mix well. set aside and refrigerate for 30 minutes.34 ingredients
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