9 maharashtrian manner Recipes

  • Madhur Jaffrey's Shrimp in the Maharashtrian Manner
    prawns medium-sized shrimp, unpeeled (no heads) or 12 -13... and
    11 More
    prawns medium-sized shrimp, unpeeled (no heads) or 12 -13 oz peeled uncooked shrimp, garlic clove, finely crushed, grated peeled fresh ginger, tamarind paste, ground turmeric, salt, hot red red chili powder (cayenne pepper), vegetable oil, garlic cloves, peeled, mashed lightly, but left whole, unsweetened coconut milk, chopped fresh coriander, fresh hot green chili peppers, finely chopped
    15 min, 12 ingredients
  • Fried Quinces, in the Manner of the Countess
    clarified butter and
    9 More
    clarified butter, quinces - peeled, cored, and cut into wedges, all-purpose flour, white sugar, salt, dark beer, vanilla extract, grated fresh lemon zest, coconut oil , or as needed, demerara sugar
    55 min, 10 ingredients
  • Mild-Mannered Spanish Rice
    bacon or 2 tbsp olive oil, grain white rice, chopped onion and
    2 More
    bacon or 2 tbsp olive oil, grain white rice, chopped onion, vegetable juice, chopped green bell pepper
    45 min, 5 ingredients
  • Mashed Sweet Potato Brulee
    butter, sweet potatoes, peeled and cooked in any manner and
    4 More
    butter, sweet potatoes, peeled and cooked in any manner, salt and freshly ground black pepper, nutmeg, chopped walnuts, light brown sugar
    6 ingredients
  • Asparagus in the Flemish Manner Asparagus in the Flemish Manner
    asparagus, eggs, butter, parsley, pepper, salt
    30 min, 6 ingredients
  • Thebouidienne (Fish in the Manner of Dakar) Senegal Thebouidienne (Fish in the Manner of Dakar) Senegal
    onion, chopped finely, green pepper, chopped, salt and
    10 More
    onion, chopped finely, green pepper, chopped, salt, cayenne pepper, oil or 4 oz margarine, tomato paste, water, fish fillets, such as halibut, haddock, snapper etc, green cabbage, cut into 8 wedges, sweet potatoes, cut in half, pimientos, cooked rice, hot chili pepper (from a jar)
    31 min, 13 ingredients
  • Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse) Roast Stuffed Chicken in the Old Portuguese Manner (Emeril Lagasse)
    roasting chicken weighing about 5 lb, with giblets and
    19 More
    roasting chicken weighing about 5 lb, with giblets, garlic clove, smashed, kosher salt, sweet hungarian paprika, olive oil, dry white wine, chopped onions, chopped garlic, olive oil, lard, giblets from the chicken, ground lean pork, bread crumbs, hard cooked eggs, peeled and chopped, chopped green olives, sweet hungarian paprika, chopped parsley, port, chicken stock
    10 hour 25 min, 20 ingredients




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