11137 magret blueberry port Recipes

blueberry pie filling, concord grape jell-o, crushed pineapple, crushed pecans, cream cheese (softened ), sour cream, sugar, clear vanilla extract, crushed pecans

blueberries, cornstarch, sugar, jiffy cornbread mix, eggs, sour cream, butter, melted, sugar

blueberries, sugar, lemon juice, cornstarch, water, pillsbury refrigerated pie crust

blueberries (fresh or frozen ), sugar (or honey or other sweetener to taste), water, milk (almond, rice, cow or other of choice)

blueberries, milk, vanilla extract (optional), honey or 2 tbsp sugar

blueberries (fresh or frozen ), sugar, cornstarch (mixed with 2 tbsp cold water or juice), all-purpose flour , plus, all-purpose flour, chopped walnuts, toasted, dark brown sugar or 3 tbsp light brown sugar, sugar, cinnamon, salted butter, chopped

blueberry pie filling, black cherry jell-o, boiling water, crushed pineapple, chopped nuts, cool whip

blueberries, baking soda, sugar, flour, eggs, slightly beaten, sour cream, baking powder, salt, brown sugar, butter, flour

blueberries, eggs, sugar, melted butter, flour, salt, baking powder, cinnamon, milk, orange juice, grated lemon zest, orange zest, chopped nuts

blueberries, sugar, water, eggs, granulated sugar, grated lemons , zest of, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, sugar

blueberries, sugar, allspice, milk, flour, ricotta cheese, sour cream, honey, vanilla extract

blueberries, fresh mint leaves, sugar , per cup of juice, liquid pectin, water

blueberries, rinsed and stemmed, turbinado sugar, lemons, cinnamon stick, jalapeno peppers, seeded and minced, habanero pepper, seeded and minced, salt