16817 magnolia cafe crumb Recipes

salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see notes), divided, spaghetti, extra-virgin olive oil, garlic cloves, minced, fresh or dried hot red chiles such as peperoncini or thai, thinly sliced, minced flat-leaf parsley, toasted fresh bread crumbs, divided

butter, melted, lemon juice, garlic clove, minced, salt, pepper, seasoned bread crumbs, boneless skinless chicken breast halves (4 oz each)

eggs, dijon mustard, seasoned bread crumbs, grated parmesan cheese, onion powder, garlic powder, boneless skinless chicken breast halves (4 oz each), vegetable oil

olive oil, fresh bread crumbs, garlic, minced, chopped fresh parsley, dried red-pepper flakes, anchovy paste, linguine, head cauliflower (about 2 1/2 lb), cut into small florets, salt, grated parmesan, plus more for serving

olive oil, fresh bread crumbs, garlic, minced, salt, fresh-ground black pepper, pasta shells, shrimp, shelled and halved lengthwise, lemon juice, anchovy paste, worcestershire sauce, shredded curly endive (about 2 1/2 cups), grated parmesan

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

egg white, powdered sugar, divided, almond extract, fine cake crumbs (lb, yellow, or white )

freshly grated parmesan cheese, plus more for sprinkling, carrots, cut into 1-inch lengths, garlic cloves, halved, heavy cream, milk, eggs, beaten, salt and freshly ground pepper, coarse fresh bread crumbs, unsalted butter, melted, chopped thyme

orange-roughy fillets, cut to make 4 pieces, salt, fresh-ground black pepper, dry white wine, olive oil, dry bread crumbs, garlic, minced, grated zest of 1 lemon, chopped fresh parsley

broiler-fryer, cut up, salt, pepper, all-purpose flour, vegetable oil, hot cooked rice, brown crumb gravy

broccoli rabe , tough ends removed, cut into 1-inch lengths, olive oil, fresh bread crumbs, bacon , cut crosswise into 1/4-inch strips, garlic, minced, dried red-pepper flakes, orecchiette, salt

pasta, olive oil divided use, garlic minced, tomatoes diced, ground black pepper to taste, panko crumbs, parmesan cheese grated, anchovies packed in oil

fresh whole sardines (about 2 1/2 lb), heads and bones removed , fish kept intact, coarse fresh bread crumbs, sicilian green olives, pitted and chopped, oil-cured black olives, pitted and chopped, extra-virgin olive oil, minced rosemary, salt and freshly ground pepper, lemon wedges, for serving

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

salt, dried orecchiette pasta or other small pasta such as farfalle or, extra-virgin olive oil, italian style bread crumbs, sea salt, black pepper freshly ground, prosciuto finely chopped, parmesan cheese freshely grated, flat leaf parsley finely chopped

two 2 1/2-lb heads of cauliflower, cut into 2-inch florets, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed to a paste, scallions, thinly sliced, chicken stock or canned low-sodium broth, heavy cream, fresh whole wheat bread crumbs, freshly grated parmesan cheese, unsalted butter, melted, salt and freshly ground pepper

frozen chopped spinach, thawed and squeezed dry, eggs, beaten, milk, cubed process cheese (velveeta), chopped onion, salt, soft bread crumbs, butter, melted

crushed graham cracker crumbs, butter, melted, sugar, marshmallows, semisweet chocolate chips