9088 magnolia bakery filling Recipes

  • Magnolia Bakery's Vanilla Birthday Cake and Frosting
    unsalted butter, softened, sugar and
    9 More
    unsalted butter, softened, sugar, eggs, at room temperature, self rising flour, all-purpose flour, milk, vanilla, unsalted butter, very soft, sugar, milk, vanilla
    50 min, 11 ingredients
  • Magnolia Bakery Vanilla Cupcakes
    self-rising flour, all-purpose flour and
    5 More
    self-rising flour, all-purpose flour, unsalted butter, softened, sugar, eggs, at room temperature, milk, vanilla extract
    55 min, 7 ingredients
  • Magnolia Bakery Vanilla Cupcakes
    self-rising flour, all-purpose flour, unsalted butter and
    8 More
    self-rising flour, all-purpose flour, unsalted butter, sugar, eggs, milk, vanilla extract, unsalted butter, sugar, milk, vanilla extract
    50 min, 11 ingredients
  • Magnolia Bakery's Red Velvet Cupcakes
    cake flour (not self rising), unsalted butter, softened and
    14 More
    cake flour (not self rising), unsalted butter, softened, sugar, eggs , at room temperture, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, all-purpose flour, milk, unsalted butter, softened, sugar, vanilla extract
    50 min, 16 ingredients
  • Magnolia Bakery's Oatmeal Muffins.
    rolled oats (not quick-cooking oats!), milk, flour and
    8 More
    rolled oats (not quick-cooking oats!), milk, flour, baking powder, salt, cinnamon, eggs, slightly beaten, light brown sugar, unsalted butter, melted and slightly cooled, vanilla, fresh blueberries , these were not called for in the original recipe, but i had some on hand that i needed to use
    26 min, 11 ingredients
  • Magnolia Bakery Lemon Vanilla Bundt Cake
    unsalted butter, softened, sugar and
    5 More
    unsalted butter, softened, sugar, eggs, at room temperature, all-purpose flour, club soda (not seltzer), vanilla extract, grated lemon zest
    21 min, 7 ingredients
  • Magnolia Bakery's Chocolate Drop Cookies
    unbleached flour, unsweetened cocoa powder, baking soda and
    10 More
    unbleached flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, light brown sugar, sugar, eggs, at room temperature, milk, pure vanilla extract, pecans, chopped (or hazelnuts), almonds , roca brand candy minced small (or 1 cup heath bars cut up into small chunks), vanilla chip
    27 min, 13 ingredients
  • Magnolia Bakery Vanilla Vanilla Cupcakes Uk Measurements
    self-rising flour, all-purpose flour and
    5 More
    self-rising flour, all-purpose flour, unsalted butter, softened, sugar, eggs, at room temperature, milk, vanilla extract
    1 hour 5 min, 7 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Magnolia Bakery's Lemon Curd Filling Magnolia Bakery's Lemon Curd Filling
    egg yolks, at room temperature, lemon zest, grated and
    4 More
    egg yolks, at room temperature, lemon zest, grated, fresh lemon juice, lemon extract, sugar, unsalted butter, cut in small pieces
    1 hour , 6 ingredients
  • Magnolia Bakery's Devil's Food Cake With Fluffy Coconut Icing Magnolia Bakery's Devil's Food Cake With Fluffy Coconut Icing
    flour, baking powder, baking soda, salt and
    13 More
    flour, baking powder, baking soda, salt, unsalted butter, softened, light brown sugar, eggs (room temp, separated ), unsweetened chocolate, melted, milk, vanilla, egg whites, sugar, cold water, light corn syrup, salt, vanilla, sweetened flaked coconut
    1 hour , 17 ingredients
  • Magnolia Bakery's Chocolate Cupcakes Magnolia Bakery's Chocolate Cupcakes
    all-purpose flour, baking soda and
    7 More
    all-purpose flour, baking soda, unsalted butter, and softened, granulated sugar, light brown sugar , firmly packed, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract
    55 min, 9 ingredients
  • Magnolia Bakery Orange Vanilla Cupcakes Magnolia Bakery Orange Vanilla Cupcakes
    self-rising flour, all-purpose flour and
    12 More
    self-rising flour, all-purpose flour, unsalted butter, softened, sugar, freshly grated orange zest, eggs, at room temperature, orange juice (use a variety without pulp), vanilla extract, all-purpose flour, whole milk, unsalted butter, softened, sugar, vanilla extract, unsweetened dried shredded coconut, for garnish (optional)
    50 min, 14 ingredients
  • Magnolia Bakery's Glazed Breakfast Buns Magnolia Bakery's Glazed Breakfast Buns
    flour, baking soda, salt, unsalted butter, softened, sugar and
    6 More
    flour, baking soda, salt, unsalted butter, softened, sugar, eggs, at room temperature, milk, vanilla, sugar, water, coarsely chopped pecans (or nut of your choice) or 1 1/2 cups walnuts (or nut of your choice)
    45 min, 11 ingredients
  • Magnolia Bakery's Black & White Chocolate Blondies Magnolia Bakery's Black & White Chocolate Blondies
    cake flour (not self rising), baking soda, salt and
    8 More
    cake flour (not self rising), baking soda, salt, unsalted butter, soft, brown sugar, granulated sugar, eggs, at room temperature, vanilla, chopped white chocolate, chopped semisweet chocolate, walnuts or 1/2 cup pecans, chopped
    45 min, 11 ingredients
  • Magnolia Bakery Red Velvet Cupcakes Magnolia Bakery Red Velvet Cupcakes
    cake flour (not self-rising), unsalted butter, softened and
    13 More
    cake flour (not self-rising), unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, frosting: 1 lb (two 8-oz packages) cream cheese, softened and cut into small pieces, unsalted butter, softened and cut into small pieces, vanilla extract, sugar
    40 min, 15 ingredients
  • Magnolia Lace Trumpets with Chocolate Cream Cheese Filling (Paula Deen) Magnolia Lace Trumpets with Chocolate Cream Cheese Filling (Paula Deen)
    sugar, butter, dark corn syrup, all-purpose flour and
    8 More
    sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream liqueur , optional, cream cheese filling , recipe follows, cream cheese, milk, sugar, unsweetened chocolate, melted, salt
    2 hour 30 min, 12 ingredients
  • Bakery-style Filling For Cakes Bakery-style Filling For Cakes
    create a bakery-style filling, use the instant (or cook a... and
    2 More
    create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade
    3 ingredients




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