28224 magnificent mashed herbs Recipes

mashed potatoes, onions or green, flour, milk, egg, baking soda, salt , garlic, pepper, etc if the mashed potatoes don tsp have them already), oil

base, gingernut biscuits, butter, melted, cooled, caramel, cornflour, milk, columbines lollies (or other caramel chews), yoghurt cheese or cream cheese, sugar, vanilla, cinnamon, allspice, cornflour (omit if using cream cheese), eggs (room temperature ), mashed pumpkin (270g), chocolate, milk, dark cooking chocolate, pecans and or maple syrup to serve

frozen hash browns, instant mashed potatoes with butter and herbs, butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french fried onion rings

potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, caramelized onion ( s or caramelized sherried onions), mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), caramelized onion, garnish

mashed potatoes, flour, egg, salt and pepper, onion and garlic powder, oil for deep frying

mashed potatoes, sour cream, salt , pepper and garlic powder, onion, sliced thin, bell pepper, sliced thin ( i like the red ones ), butter ( 1 stick ), whole potatoes,cooked, grated sharp cheddar, bacon , cooked crisp

mashed potatoes, salt, pepper, eggs, lightly beaten, cream cheese, softened, onion, chopped, diced pimiento, undrained, shredded sharp cheddar cheese

mashed potato, red capsican - diced finely, rashers of bacon - diced finely, onion - diced finely, egg - beaten, teasp italian herbs, a cup of bread crumbs to put in and 1/2 a cup to roll balls in, salt and pepper to taste

mashed potatoes and yams, looking for something different for a winter meal try this combo., white potato in 1/2 inch cubes, red onion in 1/2 inch cubes, sauce, apple juice concentrate, margarine, allspice, place potato , yam and onion cubes in steamer basket. use drip pan if 1 is provided with your steamer. put apple juice, margarine and allspice in small bowl, cover and place alongside cubed vegetables. fill water reservoir to medium and steam for 25 minutes. transfer vegetables to a medium bowl; add sauce and whip with electric mixer. a food processor can be used for whipping if you prefer. serves 4.

mashed potatoes (no milk), thick cream, salt, pepper, cubed cheddar cheese, cream cheese, buttered seasoned bread crumbs

butter, sugar, eggs, very ripe bananas, mashed, flour, baking soda, chopped pecans, chocolate chip, chopped maraschino cherry

all-purpose flour, baking soda, salt, sugar, cinnamon, chopped pecans (optional), eggs, beaten, canola oil, mashed bananas, good quality vanilla extract

kosher salt, parsnips (peeled, cored , and cut into 1 1/2- to 2-inch pieces), creme fraiche, unsalted butter, lemon, finely grated, lemon juice, fresh herb, chopped (chives, mint, parsley, dill, or a mix)

mashed potatoes , heated through, eggs, coarse salt and cracked black pepper, freshly grated parmesan, chopped fresh herbs such as parsley , chives, oregano, or thyme

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

all-purpose potatoes, peeled and cut into chunks, salt, extra-virgin olive oil , 1 turn of the pan, cold butter , cut into pieces, shallot, chopped, blades chives, chopped or snipped , 3 tbsp, fresh thyme, leaves stripped and chopped , 2 tbsp, freshly ground black pepper, good quality chicken stock , available on soup aisle, log , herb, peppercorn or plain goat cheese

butter (1/2 cup), at room temperature, garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil, chopped parsley leaves, chopped fresh basil leaves, kosher salt and freshly ground black pepper, crusty baguette, extra-virgin olive oil

cauliflower (1 medium head ), herb & garlic cream cheese(1/2 a brick) at room temperature, dill, black pepper