Directions:
- In a large mixing bowl, combine the dry ingredients.
- In another bowl combine the wet ingredients.
- Pour the wet ingredints into the dry mixture and mix completely.
- Pour into two bread pans coated with non-stick spray.
- Bake at 350 degrees for 1 hour to 1 hour and 10 minutes or until you can insert a knife into the center and it comes out clean. (I actually take it out a bit before this point as this is the way my family likes it best.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6732.13 Kcal (28186 kJ) | ||
| Calories from fat | 3690.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 410.09g | 631% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 3212.8mg | 134% | |
| Potassium | 4043.1mg | 86% | |
| Total Carbs | 720g | 240% | |
| Sugars | 326.86g | 1307% | |
| Dietary Fiber | 55.55g | 222% | |
| Protein | 85.28g | 171% | |
| Vitamin C | 63.3mg | 106% | |
| Iron | 13.9mg | 77% | |
| Calcium | 390.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 354.45 Kcal (1484 kJ) | ||
| Calories from fat | 194.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 631% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 164% | |
| Sodium | 169.16mg | 134% | |
| Potassium | 212.87mg | 86% | |
| Total Carbs | 37.91g | 240% | |
| Sugars | 17.21g | 1307% | |
| Dietary Fiber | 2.92g | 222% | |
| Protein | 4.49g | 171% | |
| Vitamin C | 3.3mg | 106% | |
| Iron | 0.7mg | 77% | |
| Calcium | 20.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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