85773 magic shell chocolate topping copycat Recipes

butter, softened, peanut butter, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, shortening, chopped peanuts

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

margarine, water, flour, eggs, cream cheese, softened, milk, vanilla pudding mix, cool whip, magic shell chocolate flavor ice cream topping

cherry vanilla ice cream, magic shell chocolate fudge flavor topping, black cherry soda

chocolate hard-shell ice cream topping, divided, graham cracker crust (9 inches), maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

chocolate cake mix, butter or 1/2 cup margarine, cold & cut into small pieces, chocolate chips, butterscotch chips, chopped nuts, flaked coconut, sweetened condensed milk

chocolate chips, mint extract, butter, powdered sugar, eggs

unsalted butter, marshmallows, crispy rice cereal (such as rice krispies), chocolate (such as toblerone or hershey s bar)

unsalted butter, marshmallows, rice cereal (such as rice krispies), chocolate (such as a toblerone or hershey s bar)

flaked coconut, egg whites, sugar, vanilla extract, semisweet chocolate chips, vegetable oil

cherry vanilla ice cream, chocolate fudge magic shell ice cream topping, black cherry soda

unbaked pastry shell (9 inches), sugar, cornstarch, fresh raspberries or 2 cups frozen unsweetened raspberries, thawed, cream cheese, softened, sugar, vanilla extract, whipping cream , whipped, semisweet chocolate, butter or 3 tbsp margarine

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

chocolate cake mix, cherry pie filling, marshmallows, cherry jello, cold water

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

whole wheat flour, unsweetened cocoa, sugar substitute, baking powder, baking soda, table salt, clear fiber supplement , and, clear fiber supplement, egg whites, unsweetened applesauce, vanilla extract, land o lakes gourmet fat-free half-and-half, vinegar, semi-sweet chocolate chips, water

chocolate (milk, dark, or a combo), peppermint oil (not extract), buttery crackers (2 stacks like hi-ho or ritz)

chocolate syrup, milk, cola, room temperature (or use lemon-lime soda)